OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The quality characteristics and microbial communities of three components in traditional split‐fermented red sour soup
Na Liu, Yue Hu, Mingxia Wu, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7287-7305
Open Access | Times Cited: 1
Na Liu, Yue Hu, Mingxia Wu, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7287-7305
Open Access | Times Cited: 1
Showing 1 citing articles:
Regulation of the quality, flavour, and microbial community of industrially fermented split red sour soup by Lentilactobacillus buchneri and Pediococcus ethanolidurans
Na Liu, Qinghua Yang, Ziyi Liu, et al.
Food Research International (2025), pp. 115850-115850
Closed Access
Na Liu, Qinghua Yang, Ziyi Liu, et al.
Food Research International (2025), pp. 115850-115850
Closed Access
