Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extra‐virgin olive oil enriched with lycopene: From industrial tomato by‐products to consumer
Idoya Fernández‐Pan, Sandra Horvitz, Francisco C. Ibáñez, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5815-5823
Open Access | Times Cited: 2

Showing 2 citing articles:

Dietary Phytochemicals in Health and Disease: Mechanisms, Clinical Evidence, and Applications—A Comprehensive Review
Md. Sakhawot Hossain, Md Abdul Wazed, S T Asha, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Carbon and water footprints of the revalorisation of glucosinolates from broccoli by-products: Case study from Spain
Josemi G. Penalver, Maite M. Aldaya, Ane Maite Muez, et al.
Food and Bioproducts Processing (2025)
Closed Access
Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification
Helen Stephanie Ofei Darko, Lama Ismaiel, Benedetta Fanesi, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2658-2658
Open Access | Times Cited: 4
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