OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterizing the antioxidant and antifungal properties of nano‐encapsulated pistachio hull extract in fenugreek seed gum to maintain the quality and safety of fresh pistachio
Ali Fatemi, Ali Najafi, Razie Razavi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5561-5571
Closed Access | Times Cited: 6
Ali Fatemi, Ali Najafi, Razie Razavi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5561-5571
Closed Access | Times Cited: 6
Showing 6 citing articles:
Aflatoxins control during pre and postharvest stages in commercial pistachio production
Azam Ranjbar, Amir Hossein Mohammadi, Farid Moradinezhad
Journal of Stored Products Research (2025) Vol. 111, pp. 102563-102563
Closed Access
Azam Ranjbar, Amir Hossein Mohammadi, Farid Moradinezhad
Journal of Stored Products Research (2025) Vol. 111, pp. 102563-102563
Closed Access
Systematic Review of Pistachio Shell Waste: Environmental Applications, Sustainable Approaches, and Nanotechnology Insights
Nastaran Marzban Panah Maklavani, Saeed Karimi, Mahdi Maskani
Cleaner Waste Systems (2025), pp. 100219-100219
Open Access
Nastaran Marzban Panah Maklavani, Saeed Karimi, Mahdi Maskani
Cleaner Waste Systems (2025), pp. 100219-100219
Open Access
Effect of cold atmospheric plasma pre-treatment and ultrasound-assisted extraction on bioactive compounds and chemical quality of rice bran oil
sanae mousapour balegh, Pouya Saadati, Mohadeseh Safiaghdam, et al.
LWT (2025), pp. 117451-117451
Open Access
sanae mousapour balegh, Pouya Saadati, Mohadeseh Safiaghdam, et al.
LWT (2025), pp. 117451-117451
Open Access
Effect of Nanoencapsulated Pistachio Green Hull Extract in the Carboxymethyl Cellulose and Soy Protein Isolate Edible Coatings on Shelf‐Life Quality of Fresh Pistachio
Parisa Ebrahimian, Ali Najafi, Ahmadreza Abedinia
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Parisa Ebrahimian, Ali Najafi, Ahmadreza Abedinia
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Enhancing grape freshness and quality with nano zinc oxide coating: a study on post-harvest preservation and grape molasses
Vahid Jamali, Aryou Emamifar, Hadi Beiginejad, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9959-9970
Closed Access
Vahid Jamali, Aryou Emamifar, Hadi Beiginejad, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9959-9970
Closed Access
Emerging Trends in Smart and Sustainable Nano-Biosensing: The Role of Green Nanomaterials
Shima Jafarzadeh, Nazila Oladzadabbasabadi, Mohammed Ali Dheyab, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120108-120108
Open Access
Shima Jafarzadeh, Nazila Oladzadabbasabadi, Mohammed Ali Dheyab, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120108-120108
Open Access
Effect of curcumin loaded in nanoemulsion basil seed gum coating on the reduction of acrylamide and oil absorption in fried potato strips
Mahya Abdolshah, Ali Najafi, Razie Razavi, et al.
Food Research International (2024) Vol. 200, pp. 115467-115467
Closed Access
Mahya Abdolshah, Ali Najafi, Razie Razavi, et al.
Food Research International (2024) Vol. 200, pp. 115467-115467
Closed Access
Preservative activity of free and nano-encapsulated pomegranate peel extract obtained using cold plasma and ultrasound-assisted method in increasing the shelf life of thigh mutton mince
Maryam Khalili, Ali Najafi, Razie Razavi
Applied Food Research (2024), pp. 100668-100668
Open Access
Maryam Khalili, Ali Najafi, Razie Razavi
Applied Food Research (2024), pp. 100668-100668
Open Access
Nano‐Coating Loaded With Leaf and Flowers of Pelargonium graveolens Plant Extract Stabilized With Fenugreek Seed Gum and Soy Protein Isolate in Increasing the Shelf Life of Mutton Fillet
farzad ebrahimi, Nader Habibi, M.W. Hosseini
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
farzad ebrahimi, Nader Habibi, M.W. Hosseini
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
