OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development and characterization of active packaging system based on zein nanofibers mat incorporated with geraniol‐loaded nanoliposomes
Sara Aziz, Hadi Almasi, Sajed Amjadi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5373-5387
Closed Access | Times Cited: 8
Sara Aziz, Hadi Almasi, Sajed Amjadi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5373-5387
Closed Access | Times Cited: 8
Showing 8 citing articles:
Incorporation of anthocyanin into zein nanofibrous films by electrospinning: Structural characterization, functional properties, and ammonia color-responsiveness
Jun Wang, Wenpeng Zhao, Dongli Qin, et al.
Food Chemistry X (2025) Vol. 25, pp. 102163-102163
Open Access
Jun Wang, Wenpeng Zhao, Dongli Qin, et al.
Food Chemistry X (2025) Vol. 25, pp. 102163-102163
Open Access
Green packaging system based on hybrid zein/inulin nanofibers activated with copper oxide nanoparticles and Foeniculum vulgare essential oil for preservation of fresh beef
Sara Aziz, Ali Ehsani, Sajed Amjadi, et al.
Applied Food Research (2025), pp. 100724-100724
Open Access
Sara Aziz, Ali Ehsani, Sajed Amjadi, et al.
Applied Food Research (2025), pp. 100724-100724
Open Access
Development and characterization of a double-layer smart packaging system consisting of polyvinyl alcohol electrospun nanofibers and gelatin film for fish fillet
Fereshteh Shahmohammadi Jebel, Leila Roufegarinejad, Ainaz Alizadeh, et al.
Food Chemistry (2024) Vol. 462, pp. 140985-140985
Closed Access | Times Cited: 4
Fereshteh Shahmohammadi Jebel, Leila Roufegarinejad, Ainaz Alizadeh, et al.
Food Chemistry (2024) Vol. 462, pp. 140985-140985
Closed Access | Times Cited: 4
Double layer packaging based on active black chickpea protein isolate electrospun nanofibers and intelligent salep film containing black chickpea peel anthocyanins for seafood products
Sajed Amjadi, Hadi Almasi, Sara Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134897-134897
Closed Access | Times Cited: 2
Sajed Amjadi, Hadi Almasi, Sara Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134897-134897
Closed Access | Times Cited: 2
Improving oxidative stability of flaxseed oil by Zein-Basil seed gum electrospun nanofibers activated by thyme essential oil loaded nanostructured lipid carriers
Helda Danaei Oskouei, Hadi Almasi, Fariba Zeynali, et al.
Applied Food Research (2024), pp. 100616-100616
Open Access | Times Cited: 1
Helda Danaei Oskouei, Hadi Almasi, Fariba Zeynali, et al.
Applied Food Research (2024), pp. 100616-100616
Open Access | Times Cited: 1
Recent Developments in Application of Nanofibers
Asis Patnaik
Processes (2024) Vol. 12, Iss. 9, pp. 1894-1894
Open Access
Asis Patnaik
Processes (2024) Vol. 12, Iss. 9, pp. 1894-1894
Open Access
Designing an active green packaging material based on black chickpea protein isolate electrospun nanofibers containing citral nanoliposomes
Sajed Amjadi, Hadi Almasi, Sara Aziz, et al.
LWT (2024) Vol. 213, pp. 117042-117042
Open Access
Sajed Amjadi, Hadi Almasi, Sara Aziz, et al.
LWT (2024) Vol. 213, pp. 117042-117042
Open Access
Nanoformulations of bioactive compounds derived from essential oils with antimicrobial activity
Valentina Nieto Marín, Danieli Fernanda Buccini, Viviane Gomes da Silva, et al.
Nano Trends (2024), pp. 100070-100070
Open Access
Valentina Nieto Marín, Danieli Fernanda Buccini, Viviane Gomes da Silva, et al.
Nano Trends (2024), pp. 100070-100070
Open Access
