OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of a probiotic low‐fat set yogurt containing concentrated sweet pepper extract
Hossein Jooyandeh, Behrooz Alizadeh Behbahani
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4656-4666
Open Access | Times Cited: 3
Hossein Jooyandeh, Behrooz Alizadeh Behbahani
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4656-4666
Open Access | Times Cited: 3
Showing 3 citing articles:
Functional Yogurt: Types and Health Benefits
Sümeyye Sarıtaş, Alicia del Carmen Mondragón, José Manuel Miranda, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11798-11798
Open Access | Times Cited: 2
Sümeyye Sarıtaş, Alicia del Carmen Mondragón, José Manuel Miranda, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11798-11798
Open Access | Times Cited: 2
Production and quality evaluation of a novel γ-aminobutyric acid-enriched yogurt
Fei Zhu, Sheng Hu, Lehe Mei
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Fei Zhu, Sheng Hu, Lehe Mei
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Investigation on the Effect of Persian Gum and Transglutaminase Enzyme on Some Physicochemical and Microstructural Characteristics of Low‐Fat Ultrafiltrated Iranian White Cheese
Seyedeh Ameneh Habibi, Hossein Jooyandeh
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9810-9821
Open Access
Seyedeh Ameneh Habibi, Hossein Jooyandeh
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9810-9821
Open Access
