OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Stability of color and biologically active compounds of pasteurized juices from potatoes with colored flesh
Agnieszka Tkaczyńska, Elżbieta Rytel, Alicja Z. Kucharska, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4637-4655
Open Access | Times Cited: 1
Agnieszka Tkaczyńska, Elżbieta Rytel, Alicja Z. Kucharska, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4637-4655
Open Access | Times Cited: 1
Showing 1 citing articles:
Studying the Stability of Anthocyanin Pigments Isolated from Juices of Colored-Fleshed Potatoes
Agnieszka Tkaczyńska, Esther Sendra, Nuria Jiménez-Redondo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11116-11116
Open Access
Agnieszka Tkaczyńska, Esther Sendra, Nuria Jiménez-Redondo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11116-11116
Open Access
