OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of partial mutton meat substitution with Bambara groundnut (Vigna subterranea (L.) Verdc.) flour on physicochemical properties, lipid oxidation, and sensory acceptability of low‐fat patties
Kgaogelo Edwin Ramatsetse, Shonisani Eugenia Ramashia, Mpho Edward Mashau
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4019-4037
Open Access | Times Cited: 1
Kgaogelo Edwin Ramatsetse, Shonisani Eugenia Ramashia, Mpho Edward Mashau
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4019-4037
Open Access | Times Cited: 1
Showing 1 citing articles:
Investigating Bambara bean (Vigna subterranea (Verdc.) L.) protein and hydrolysates: a comprehensive analysis of biological and biochemical properties
Mamoudou Hamadou, Martin Alain Mune Mune
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100489-100489
Open Access | Times Cited: 2
Mamoudou Hamadou, Martin Alain Mune Mune
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100489-100489
Open Access | Times Cited: 2
