OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential anti‐obesity effect of saponin metabolites from adzuki beans: A computational approach
Ashaimaa Y. Moussa, Abdullah R. Alanzi, Jinhai Luo, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3612-3627
Open Access | Times Cited: 3
Ashaimaa Y. Moussa, Abdullah R. Alanzi, Jinhai Luo, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3612-3627
Open Access | Times Cited: 3
Showing 3 citing articles:
Dietary natural products as inhibitors of α-amylase and α-glucosidase: an updated review of ligand-receptor correlations validated by docking studies
Maricruz Rangel‐Galván, Yesenia Pacheco‐Hernández, Edmundo Lozoya‐Gloria, et al.
Food Bioscience (2024) Vol. 62, pp. 105456-105456
Closed Access | Times Cited: 1
Maricruz Rangel‐Galván, Yesenia Pacheco‐Hernández, Edmundo Lozoya‐Gloria, et al.
Food Bioscience (2024) Vol. 62, pp. 105456-105456
Closed Access | Times Cited: 1
Antidiabetic and Antioxidant activities of Indian Bay Leaf (Cinnamomum tamala (Buch.‐Ham.) T. Nees & Eberm.) Essential Oils Collected from Meghalaya
Sushil Kumar Chaudhary, Evanylla Kharlyngdoh, Jitendra Kumar Shukla, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 11
Open Access
Sushil Kumar Chaudhary, Evanylla Kharlyngdoh, Jitendra Kumar Shukla, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 11
Open Access
Chemical characterization and DPP IV inhibitory capacity of purified adzuki bean β-vignin digest in comparison to soybean β-conglycinin and in vitro effect of β-vignin on diabetic-related outcomes
Shu Hang Kwan, Fabiano Ferreira Esteves, Emily Jane Davis, et al.
Food Chemistry (2024) Vol. 467, pp. 142285-142285
Closed Access
Shu Hang Kwan, Fabiano Ferreira Esteves, Emily Jane Davis, et al.
Food Chemistry (2024) Vol. 467, pp. 142285-142285
Closed Access
