OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive polysaccharides from Aegle marmelos fruit: Recent trends on extraction, bio‐techno functionality, and food applications
Madhu Sharma, Aarti Bains, Gülden Gökşen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3150-3163
Open Access | Times Cited: 5
Madhu Sharma, Aarti Bains, Gülden Gökşen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3150-3163
Open Access | Times Cited: 5
Showing 5 citing articles:
Optimized microwave-assisted extraction and characterization of spray dried Luffa aegyptiaca nanomucilage: Physicochemical properties, biological activities, and anticancer efficacy against MCF-7 human breast cancer cells
Sayani Mavai, Aarti Bains, Ankur Kumar, et al.
International Journal of Biological Macromolecules (2025), pp. 139756-139756
Closed Access
Sayani Mavai, Aarti Bains, Ankur Kumar, et al.
International Journal of Biological Macromolecules (2025), pp. 139756-139756
Closed Access
Experimental and computational studies on characteristics of indigenously produced novel Aegle marmelos micro polymer reinforced aluminum composites using powder metallurgy
V. Veeranaath, Ranjeet Kumar Sahu, I Infanta Mary Priya
Journal of Mechanical Science and Technology (2025)
Closed Access
V. Veeranaath, Ranjeet Kumar Sahu, I Infanta Mary Priya
Journal of Mechanical Science and Technology (2025)
Closed Access
Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 2
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 2
Influence of In-house Synthesized Micro-Aegle Marmelos Polymer Concentration on Physico-Mechanical Properties of Aluminum-Based Composites
V. Veeranaath, Ranjeet Kumar Sahu, I Infanta Mary Priya
Arabian Journal for Science and Engineering (2024)
Closed Access
V. Veeranaath, Ranjeet Kumar Sahu, I Infanta Mary Priya
Arabian Journal for Science and Engineering (2024)
Closed Access
Enhancing functional attributes of rice protein concentrate through Aspergillus awamori MTCC 6652 assisted solid-state fermentation: Development of value-added vegan smoothie
Nikhil Dnyaneshwar Patil, Ankur Kumar, Kandi Sridhar, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 11-26
Closed Access
Nikhil Dnyaneshwar Patil, Ankur Kumar, Kandi Sridhar, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 11-26
Closed Access
Lactobacillus plantarum LP1 Fermentation Effects on Aegle marmelos Mucilage: Physicochemical, Structural, and Bioactive Properties
Madhu Sharma, Pardeep Kumar Sadh, Sanju Bala Dhull, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 82-91
Closed Access
Madhu Sharma, Pardeep Kumar Sadh, Sanju Bala Dhull, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 82-91
Closed Access
