OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Aloe vera jelly dessert supplemented with Lactobacillus curvatus encapsulated in Plantago major mucilage and sodium alginate: Characterization of physicochemical, sensory properties and survivability against low pH , salt, heat, and cold storage
Seyed Saeed Sekhavatizadeh, Maryam Derakhshan, Mohammad Ganje, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3377-3390
Open Access | Times Cited: 3
Seyed Saeed Sekhavatizadeh, Maryam Derakhshan, Mohammad Ganje, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3377-3390
Open Access | Times Cited: 3
Showing 3 citing articles:
Date yogurt supplemented with Lactobacillus rhamnosus (ATCC 53103) encapsulated in wild sage (Salvia macrosiphon) mucilage and sodium alginate by extrusion: The survival and viability against the gastrointestinal condition, cold storage, heat, and salt with low pH
Mahsa Abbasi Saadi, Seyed Saeed Sekhavatizadeh, Hassan Barzegar, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7630-7643
Open Access | Times Cited: 1
Mahsa Abbasi Saadi, Seyed Saeed Sekhavatizadeh, Hassan Barzegar, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7630-7643
Open Access | Times Cited: 1
Analytical review of the market of raw materials and innovative technologies of health-improving food products of plant origin
Vladyslav Chechitko, Artem Antoniv, Леонора Адамчук
Animal Science and Food Technology (2024) Vol. 15, Iss. 3, pp. 115-133
Open Access | Times Cited: 1
Vladyslav Chechitko, Artem Antoniv, Леонора Адамчук
Animal Science and Food Technology (2024) Vol. 15, Iss. 3, pp. 115-133
Open Access | Times Cited: 1
Cocktail Sausage Supplemented With Whole Tomato Powder Encapsulated in Chia Seed Mucilage (Salvia hispanica L.) by Lypholization: The Color, Sensory, Textural Properties, and Oxidation Stability of Sausage
Seyed Saeed Sekhavatizadeh, Fatemeh Faryabi, Mohammad Ganje
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10770-10785
Open Access
Seyed Saeed Sekhavatizadeh, Fatemeh Faryabi, Mohammad Ganje
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10770-10785
Open Access
