OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of extraction parameters of protein isolate from milk thistle seed: Physicochemical and functional characteristics
Muhammed Özgölet, Zeynep Hazal Tekin‐Cakmak, Fatih Bozkurt, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3346-3359
Open Access | Times Cited: 5
Muhammed Özgölet, Zeynep Hazal Tekin‐Cakmak, Fatih Bozkurt, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3346-3359
Open Access | Times Cited: 5
Showing 5 citing articles:
Enhancing Gluten-Free Muffins with Milk Thistle Seed Proteins: Evaluation of Physicochemical, Rheological, Textural, and Sensory Characteristics
Muhammed Özgölet, Muhammed Zahid Kasapoğlu, Esra Avcı, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2542-2542
Open Access | Times Cited: 1
Muhammed Özgölet, Muhammed Zahid Kasapoğlu, Esra Avcı, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2542-2542
Open Access | Times Cited: 1
Response surface optimization of protein extraction from cold‐pressed terebinth (Pistacia terebinthus L.) oil byproducts: Physicochemical and functional characteristics
Muhammed Özgölet, Zeynep Hazal Tekin‐Cakmak, Fatih Bozkurt, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7380-7396
Open Access
Muhammed Özgölet, Zeynep Hazal Tekin‐Cakmak, Fatih Bozkurt, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7380-7396
Open Access
Purification and Characterization of Pinto Bean Protein Using Membrane Technology
Neda Aliabbasi, Levente L. Diósady, Zahra Emam‐Djomeh
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10592-10604
Open Access
Neda Aliabbasi, Levente L. Diósady, Zahra Emam‐Djomeh
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10592-10604
Open Access
Physicochemical, Functional, Molecular, and Surface properties of Bean Proteins grown in the High-Altitude Northern Himalayas
Debojit Baidya Choudhury, Khalid Gul, Rachna Sehrawat
Food Hydrocolloids (2024) Vol. 162, pp. 110957-110957
Closed Access
Debojit Baidya Choudhury, Khalid Gul, Rachna Sehrawat
Food Hydrocolloids (2024) Vol. 162, pp. 110957-110957
Closed Access
Milk thistle (Silybum marianum L. Gaertner) oilseed cake flour functional, nutritional and antioxidant characteristics as effect of cultivar and preparation process
Veronika Bártová, Jan Bárta, Markéta Jarošová, et al.
Food Bioscience (2024), pp. 105735-105735
Closed Access
Veronika Bártová, Jan Bárta, Markéta Jarošová, et al.
Food Bioscience (2024), pp. 105735-105735
Closed Access
