OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancement of yogurt functionality by adding Mentha piprita phenolic extract and evaluation of its quality during cold storage
Chafika Guemidi, Djamal Ait Saada, Ouiza Ait Chabane, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 3007-3020
Open Access | Times Cited: 3
Chafika Guemidi, Djamal Ait Saada, Ouiza Ait Chabane, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 3007-3020
Open Access | Times Cited: 3
Showing 3 citing articles:
Ebenus haussknechtii çiçeklerinin fitokimyasal analizleri: Fenoliklerin kantitatifi, antioksian etkil ve moleküler doking
Ramazan Erenler, İlyas Yıldız, Esma Nur Geçer, et al.
Bütünleyici ve Anadolu Tıbbı Dergisi (2024) Vol. 5, Iss. 2, pp. 1-9
Open Access | Times Cited: 1
Ramazan Erenler, İlyas Yıldız, Esma Nur Geçer, et al.
Bütünleyici ve Anadolu Tıbbı Dergisi (2024) Vol. 5, Iss. 2, pp. 1-9
Open Access | Times Cited: 1
Enhancement of kefir functionality by adding black elderberry and evaluation of its quality during storage
Ümran Barazi, Seher Arslan
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9325-9339
Open Access
Ümran Barazi, Seher Arslan
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9325-9339
Open Access
