OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Understanding retort processing: A review
Paulina Simoneth Jimenez, Sneh Punia Bangar, Mathew Suffern, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1545-1563
Open Access | Times Cited: 9
Paulina Simoneth Jimenez, Sneh Punia Bangar, Mathew Suffern, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1545-1563
Open Access | Times Cited: 9
Showing 9 citing articles:
Older adults and prepared meals: The influence of comfort, nostalgia, and texture preferences on acceptance
Bryan Michael L. Pepito, Julia Low, Carolyn F. Ross
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access | Times Cited: 1
Bryan Michael L. Pepito, Julia Low, Carolyn F. Ross
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access | Times Cited: 1
Microwave-based sustainable in-container thermal pasteurization and sterilization technologies for foods
Kanishka Bhunia, Juming Tang, Shyam S. Sablani
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 926-944
Open Access | Times Cited: 2
Kanishka Bhunia, Juming Tang, Shyam S. Sablani
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 926-944
Open Access | Times Cited: 2
Characterization of high-pressure-treated Bacillus subtilis spore populations using flow cytometry — Shedding light on spore superdormancy at 550 MPa
Rosa Heydenreich, Alessia I. Delbrück, Christina Peternell, et al.
International Journal of Food Microbiology (2024) Vol. 422, pp. 110812-110812
Open Access | Times Cited: 2
Rosa Heydenreich, Alessia I. Delbrück, Christina Peternell, et al.
International Journal of Food Microbiology (2024) Vol. 422, pp. 110812-110812
Open Access | Times Cited: 2
Conceptualizing the Commercialization of Human Milk: A Concept Analysis
Heather Christine Rusi, Laurence M. Grummer‐Strawn, Maryanne T. Perrin, et al.
Journal of Human Lactation (2024) Vol. 40, Iss. 3, pp. 392-404
Open Access | Times Cited: 2
Heather Christine Rusi, Laurence M. Grummer‐Strawn, Maryanne T. Perrin, et al.
Journal of Human Lactation (2024) Vol. 40, Iss. 3, pp. 392-404
Open Access | Times Cited: 2
A Simulation-Based Approach for Evaluating the Effectiveness of Robotic Automation Systems in HMR Product Loading
Seunghoon Baek, Seung Eel Oh, Seung Hyun Lee, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3121-3121
Open Access | Times Cited: 1
Seunghoon Baek, Seung Eel Oh, Seung Hyun Lee, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3121-3121
Open Access | Times Cited: 1
Donor human milk: the influence of processing technologies on its nutritional and microbial composition
Ruth Conboy-Stephenson, R. Paul Ross, Alan L. Kelly, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Ruth Conboy-Stephenson, R. Paul Ross, Alan L. Kelly, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Design and Build Grill and Retort Basket Design Based on Autodesk Inventor Software at PT Banyuwangi Cannery Indonesia
Iin Kurniawati, Muhammad Faizul Mukarom, Nur Wahyudi, et al.
Jurnal Teknologi Terapan G-Tech (2024) Vol. 8, Iss. 3, pp. 2105-2111
Open Access
Iin Kurniawati, Muhammad Faizul Mukarom, Nur Wahyudi, et al.
Jurnal Teknologi Terapan G-Tech (2024) Vol. 8, Iss. 3, pp. 2105-2111
Open Access
Effects of different types of starches on heat penetration and physicochemical characteristics in alfredo sauce
Paulina Simoneth Jimenez, Sneh Punia Bangar, William Scott Whiteside
Journal of Food Measurement & Characterization (2024)
Open Access
Paulina Simoneth Jimenez, Sneh Punia Bangar, William Scott Whiteside
Journal of Food Measurement & Characterization (2024)
Open Access
