OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review on mechanisms and impacts of cold plasma treatment as a non‐thermal technology on food pigments
Yousef Ramezan, Amir Kamkari, Armita Lashkari, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1502-1527
Open Access | Times Cited: 8
Yousef Ramezan, Amir Kamkari, Armita Lashkari, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1502-1527
Open Access | Times Cited: 8
Showing 8 citing articles:
Recent Advances in Non-Thermal Plasma for Seed Germination, Plant Growth, and Secondary Metabolite Synthesis: A Promising Frontier for Sustainable Agriculture
Mayura Veerana, Sohail Mumtaz, Juie Nahushkumar Rana, et al.
Plasma Chemistry and Plasma Processing (2024)
Closed Access | Times Cited: 10
Mayura Veerana, Sohail Mumtaz, Juie Nahushkumar Rana, et al.
Plasma Chemistry and Plasma Processing (2024)
Closed Access | Times Cited: 10
Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications
Ramesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Ramesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
The effect of cold plasma pretreatment on drying efficiency of beetroot by intermittent microwave-hot air (IMHA) hybrid dryer method: Assessing drying kinetic, physical properties, and microstructure of the product
Amir Kamkari, Saeed Dadashi, Maryam Khakbaz Heshmati, et al.
LWT (2024) Vol. 212, pp. 117010-117010
Open Access | Times Cited: 3
Amir Kamkari, Saeed Dadashi, Maryam Khakbaz Heshmati, et al.
LWT (2024) Vol. 212, pp. 117010-117010
Open Access | Times Cited: 3
Effect of microwave plasma processing on the structure, physicochemical properties and functional properties of rice bran protein
Chang Liu, Ning Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110851-110851
Closed Access | Times Cited: 2
Chang Liu, Ning Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110851-110851
Closed Access | Times Cited: 2
Effects of dielectric barrier discharge plasma on Bacillus cereus spores inactivation and quality attributes of white peppers
Dianhe Zhang, Xinzhuo Jiu, Yunfang Ma, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 7087-7099
Closed Access | Times Cited: 2
Dianhe Zhang, Xinzhuo Jiu, Yunfang Ma, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 7087-7099
Closed Access | Times Cited: 2
Effects of cold atmospheric plasma on patulin degradation, polyphenol oxidase inactivation and other physicochemical properties of fresh-cut apple slices during storage
Shahabaldin Shirazi, Yousef Ramezan, Maryam Moslehishad, et al.
Food Chemistry (2024) Vol. 465, pp. 142017-142017
Closed Access | Times Cited: 2
Shahabaldin Shirazi, Yousef Ramezan, Maryam Moslehishad, et al.
Food Chemistry (2024) Vol. 465, pp. 142017-142017
Closed Access | Times Cited: 2
Cold Plasma Technology: A Cutting-Edge Approach for Enhancing Shrimp Preservation
Fataneh Hashempour‐Baltork, Adel Mirza Alizadeh, Mansoureh Taghizadeh, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40460-e40460
Open Access | Times Cited: 1
Fataneh Hashempour‐Baltork, Adel Mirza Alizadeh, Mansoureh Taghizadeh, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40460-e40460
Open Access | Times Cited: 1
