OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preserving nutrient content in red cabbage juice powder via foam‐mat hybrid microwave drying: Application in fortified functional pancakes
Muhammed Mustafa Özçelik, Sedef Aydın, Ebru Aydın, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 1340-1355
Open Access | Times Cited: 5
Muhammed Mustafa Özçelik, Sedef Aydın, Ebru Aydın, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 1340-1355
Open Access | Times Cited: 5
Showing 5 citing articles:
Effect of Aquafaba and Almond Milk on the Quality of Gluten-Free Vegan Pancakes: Nutritional and Sensory Evaluation
Ge Tan, Gülcan Özkan, Ebru Aydın
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Open Access
Ge Tan, Gülcan Özkan, Ebru Aydın
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Open Access
The Impact of Carbonic Maceration Pretreatment on the Convective Drying of Seedless Grapes: RSM Optimization, Drying Characteristics and Microstructure
Nursaç Akyol Kuyucuoğlu, Muhammed Mustafa Özçelik, Merve Seçil Bardakçı, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Nursaç Akyol Kuyucuoğlu, Muhammed Mustafa Özçelik, Merve Seçil Bardakçı, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Optimization of high-phenolic European cranberrybush juice powder production using hybrid microwave hot air-drying: a novel approach for enhanced preservation and efficiency in food processing
Muhammed Mustafa Özçelik
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4703-4717
Closed Access | Times Cited: 1
Muhammed Mustafa Özçelik
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4703-4717
Closed Access | Times Cited: 1
Influence of microwave drying on quality parameters of foamed Nagpur Mandarin (Citrus reticulata) juice
B. N. Patil, Suchita V. Gupta, N. B. Patil, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30449-e30449
Open Access
B. N. Patil, Suchita V. Gupta, N. B. Patil, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30449-e30449
Open Access
Sustainable drying techniques for liquid foods and foam mat drying
Bhavesh Khatri, Hamid Hamid, Rafeeya Shams, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Bhavesh Khatri, Hamid Hamid, Rafeeya Shams, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
