OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gluten‐free Nan‐e‐Fasaee : Formulation optimization on the basis of quinoa flour and inulin
Narjes Jamali, Mehran Sayadi, Roghayeh Nejati, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 1146-1157
Open Access | Times Cited: 1
Narjes Jamali, Mehran Sayadi, Roghayeh Nejati, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 1146-1157
Open Access | Times Cited: 1
Showing 1 citing articles:
Research Progress in Nutritional Components, Biological Activity, and Processing and Utilization of Chenopodium quinoa Willd
Wei Ding, Yue Liu, Y. B. Liu, et al.
ACS Food Science & Technology (2025)
Closed Access
Wei Ding, Yue Liu, Y. B. Liu, et al.
ACS Food Science & Technology (2025)
Closed Access
