OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A novel film based on a cellulose/sodium alginate/gelatin composite activated with an ethanolic fraction of Boswellia sacra oleo gum resin
Saurabh Bhatia, Yasir Abbas Shah, Ahmed Al‐Harrasi, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 1056-1066
Open Access | Times Cited: 5
Saurabh Bhatia, Yasir Abbas Shah, Ahmed Al‐Harrasi, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 1056-1066
Open Access | Times Cited: 5
Showing 5 citing articles:
Antimicrobial and food barrier properties of polyvinyl alcohol–lactic acid food packaging films
Edwin Shigwenya Madivoli, Jacqueline Kisato, Joyline Gichuki, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6563-6577
Closed Access | Times Cited: 1
Edwin Shigwenya Madivoli, Jacqueline Kisato, Joyline Gichuki, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6563-6577
Closed Access | Times Cited: 1
Examining the Potential of Peppermint Essential Oil-Infused Pectin and Kappa-Carrageenan Composite Films for Sustainable Food Packaging
Saurabh Bhatia, Aysha Salim Alhadhrami, Yasir Abbas Shah, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36895-e36895
Open Access
Saurabh Bhatia, Aysha Salim Alhadhrami, Yasir Abbas Shah, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36895-e36895
Open Access
Myrrh Oleo‐Gum Resin as a Functional Additive in Pectin and κ‐Carrageenan Composite Films for Food Packaging
Yasir Abbas Shah, Saurabh Bhatia, Sampath Chinnam, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10284-10295
Open Access
Yasir Abbas Shah, Saurabh Bhatia, Sampath Chinnam, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10284-10295
Open Access
Taguchi method optimisation for synthesising a novel Fe 3 O 4 @Sodium alginate-g-copolymer for enhanced methylene blue adsorption: optimisation, kinetics, and isotherm analyses
ABBAS ABDULHUSSEIN ABD NOOR, Nadher D. Radia
International Journal of Environmental & Analytical Chemistry (2024), pp. 1-28
Closed Access
ABBAS ABDULHUSSEIN ABD NOOR, Nadher D. Radia
International Journal of Environmental & Analytical Chemistry (2024), pp. 1-28
Closed Access
