OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties
Ifagbémi Bienvenue Chabı, M. Vahid Aïssi, Oscar Zannou, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 907-920
Open Access | Times Cited: 2
Ifagbémi Bienvenue Chabı, M. Vahid Aïssi, Oscar Zannou, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 907-920
Open Access | Times Cited: 2
Showing 2 citing articles:
Tomato Seed (Solanum lycopersicum) Meal Derived From Agrifood Waste as Functional Ingredient: Nutritional Value, Antioxidant and Antimicrobial Activities, and Functional Properties
Ifagbémi Bienvenue Chabı, Olouchègoun Juladisse Omiyalé, Sèna Emmanuelle Colombe Aurore Dèdéhou, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Ifagbémi Bienvenue Chabı, Olouchègoun Juladisse Omiyalé, Sèna Emmanuelle Colombe Aurore Dèdéhou, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
