OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 12 citing articles:

The protection of bisphenol A-modulated miRNAs and targets by natural products
Ya-Ting Chuang, Ching-Yu Yen, Wangta Liu, et al.
Environment International (2025), pp. 109299-109299
Open Access

Phytochemical Analysis and Antioxidant and Antifungal Activities of Powders, Methanol Extracts, and Essential Oils from Rosmarinus officinalis L. and Thymus ciliatus Desf. Benth.
Noui Hendel, Djamel Sarri, Madani Sarri, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7989-7989
Open Access | Times Cited: 5

Exploring the antimicrobial and antioxidant properties of TdGASA2 protein: From molecular insights to a promising natural preservative for Tunisian cheese shelf-life enhancement
Mohamed Taieb Bouteraa, Boutheina Ben Akacha, Miroslava Kačániová, et al.
Food Bioscience (2024) Vol. 61, pp. 104884-104884
Closed Access | Times Cited: 4

Effects of intrinsic and extrinsic growth factors on virulence gene expression of foodborne pathogens in vitro and in food model systems; a review
Hedayat Hosseini, Razzagh Mahmoudi, Babak Pakbin, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6093-6107
Closed Access | Times Cited: 2

Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation
Inès Ellouze, Boutheina Ben Akacha, Ivana Generalić Mekinić, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3093-3093
Open Access | Times Cited: 2

Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef
Anis Ben Hsouna, Boutheina Ben Akacha, Ivana Generalić Mekinić, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3181-3181
Open Access | Times Cited: 1

Volatiles extracted from Melaleuca Rugulosa (Link) Craven leaves: comparative profiling, bioactivity screening, and metabolomic analysis
Mohamed S. Mady, Heba E. Elsayed, Nashwa Tawfik, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access

Assessment of Antibacterial, Antioxidant, Cytotoxic properties and Chemical composition of Oenanthe javanica (Blume) DC. Essential Oil
Rajneesh Kumar, Pooja Singh
Journal of Herbal Medicine (2024), pp. 100982-100982
Closed Access

Polyphenolic contents, antioxidant, and antimicrobial activities of Saccocalyx satureioides Coss. & Dur. essential oil and methanol extracts
Noui Hendel, Djamel Sarri, Madani Sarri, et al.
Anais da Academia Brasileira de Ciências (2024) Vol. 96, Iss. suppl 3
Open Access

In vitro antibacterial activity of essential oils from Eryngium foetidum L. and Clinopodium brownei (Sw.) Kuntze
Marianella Ortiz-Ruíz, Jesús David Navarro-Mengual, Beatriz E. Jaramillo-Colorado
Revista Colombiana de Ciencias Hortícolas (2024) Vol. 18, Iss. 1
Open Access

Page 1

Scroll to top