OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality specification of ice creams produced with different homofermentative lactic acid bacteria
Gökhan Akarca, Mehmet KILINÇ, Ayşe Janseli Denizkara
Food Science & Nutrition (2023) Vol. 12, Iss. 1, pp. 192-203
Open Access | Times Cited: 2
Gökhan Akarca, Mehmet KILINÇ, Ayşe Janseli Denizkara
Food Science & Nutrition (2023) Vol. 12, Iss. 1, pp. 192-203
Open Access | Times Cited: 2
Showing 2 citing articles:
Naturally Colored Ice Creams Enriched with C-Phycocyanin and Spirulina Residual Biomass: Development of a Fermented, Antioxidant, Tasty and Stable Food Product
Monize Bürck, Camilly Fratelli, Marcelo Assis, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 304-304
Open Access | Times Cited: 7
Monize Bürck, Camilly Fratelli, Marcelo Assis, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 304-304
Open Access | Times Cited: 7
