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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of microwave pretreatment on the total phenolics, antioxidant activity, moisture diffusivity, and rehydration rate of dried sweet cherry
Fakhreddin Salehi, Moein Inanloodoghouz, Sara Ghazvineh
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7870-7876
Open Access | Times Cited: 22

Showing 22 citing articles:

Effects of gum-based coatings combined with ultrasonic pretreatment before drying on quality of sour cherries
Fakhreddin Salehi, Moein Inanloodoghouz
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106633-106633
Open Access | Times Cited: 20
Effects of ultrasound and microwave pretreatments of carrot slices before drying on the color indexes and drying rate
Fakhreddin Salehi, Kimia Goharpour, Helia Razavi Kamran
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106671-106671
Open Access | Times Cited: 20
Optimization of guar gum-based anti-browning coating for prolonging the shelf life of cut potatoes
Kona Mondal, Mandavi Goswami, Vaibhav V. Goud, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132051-132051
Closed Access | Times Cited: 5
Novel edible coatings pretreatment for enhancing drying performance and physicochemical properties of cherry fruits during multi-frequency ultrasonic vacuum far infrared radiation — Radio frequency vacuum segmented combination drying
Zepeng Zang, Xiaopeng Huang, Guojun Ma, et al.
Ultrasonics Sonochemistry (2025) Vol. 116, pp. 107306-107306
Open Access
Impact of ripening stages and drying techniques on the physicochemical and sensory attributes of apple mango chips
Messenbet Geremew Kassa, Desye Alemu Teferi
Journal of Food Science (2025) Vol. 90, Iss. 1
Open Access
A Review of Emerging Technologies on the Rehydration Behavior of Foodstuffs
Azime Özkan Karabacak, Gülşah Çalışkan Koç, Samiye Adal, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 2
Open Access
Advancements in Microwave Drying of Fresh Ginger: Drying Mode, Influencing Factors, Quality Characteristics and Challenges
Yaping Wang, Yu Xi, Junping Bian, et al.
Food Engineering Reviews (2025)
Closed Access
Investigating effect of Cold Plasma Pretreatment on Drying Kinetics, Bioactive Compounds, and Antibacterial Properties of Ginger Slices
Nattapong Chanchula, Kanoktip Pansuksan, Atipong Bootchanont, et al.
Applied Food Research (2025), pp. 100900-100900
Open Access
Effects of Penetrating Microwave Blanching on the Drying Characteristics, Physicochemical Properties, and Water Migration of Pleurotus eryngii: Observation of Cell Wall Polysaccharides and Microstructure
Deqing Wang, Yong Wang, Wenping Zhao, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Influence of High-Voltage Corona Discharge on Drying Kinetics and Physicochemical Properties of Alfalfa at Various Air-Gap Spacings
Mengheng Guo, Yingying Qian, Jiamin Yuan, et al.
Agronomy (2024) Vol. 14, Iss. 6, pp. 1235-1235
Open Access | Times Cited: 2
Ultrasound and microwaves reduce stress in probiotics during avocado drying: Impact on mass transfer and cell viability
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Food Bioscience (2024) Vol. 61, pp. 104655-104655
Closed Access | Times Cited: 2
Effect of microwave output power on the kinetics of color change, physicochemical and bioactive constituent features of pre-treated carrot slices
Md. Ruhul Amin, Tajnuba Sharmin, Shihab Ahmed, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100452-100452
Open Access | Times Cited: 2
Comparison of four rheological models for estimating viscosity and rheological parameters of microwave treated Basil seed gum
Fakhreddin Salehi, Maryam Tashakori, Kimia Samary
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Effect of Drying Method and Coating With Gum Arabic on Physicochemical Properties, Betalain Content, LDL Oxidation, and Storage Stability of Dried Red Beetroot Slices
Sahar Mostafa Kamel, Randah Miqbil Alqurashi, Anoud M. Alshebly, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Drying kinetics and mathematical modelling of coconut meat slices: Insight into lyophilization and oven drying synergic effect
Daniel Kwabena Fordjour, Frederick Sarpong, James Owusu‐Kwarteng, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39307-e39307
Closed Access | Times Cited: 1
Effect of cold plasma and ultrasonic pretreatment on drying characteristics and nutritional quality of vacuum freeze-dried kiwifruit crisps
Dongli Yue, Lin Lin, Rongxing Li, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107212-107212
Open Access | Times Cited: 1
Effects of ultrasonic pretreatment and drying approaches on the drying kinetics and rehydration of sprouted mung beans
Fakhreddin Salehi
Legume Science (2023) Vol. 5, Iss. 4
Open Access | Times Cited: 3
The Quality Assessment of Sour Cherries Dried Using an Innovative Simultaneous Osmotic–Microwave–Vacuum Approach Based on Image Textures, Color Parameters, and Sensory Attributes
Ewa Ropelewska, Dorota Konopacka, Jan Piecko
Agriculture (2023) Vol. 14, Iss. 1, pp. 54-54
Open Access | Times Cited: 3
Effect of Sonication and Edible Coating on Total Phenolic Content, Antioxidant Capacity, and Physical Characteristics of Infrared-Dried Sweet Cherries
Fakhreddin Salehi, Moein Inanloodoghouz, Mostafa Amiri
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-8
Open Access | Times Cited: 3
Impact of Thermophysical and Biological Pretreatments on Antioxidant Properties and Phenolic Profile of Broccoli Stem Products
Claudia Bas-Bellver, Cristina Barrera, Lucía Seguí
Foods (2024) Vol. 13, Iss. 22, pp. 3585-3585
Open Access
Effect of novel blanching methods on Infra-red drying characteristics and quality attributes of elephant foot yam
Shivani Desai, Srishti Upadhyay, Gourav Chakraborty, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100727-100727
Open Access
Recent drying technologies used for drying poultry litter (principles, advantages and disadvantages): A comprehensive review
Mehdi Khodadadi, A A Masoumi
Poultry Science (2024) Vol. 104, Iss. 2, pp. 104677-104677
Closed Access
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