OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of sodium alginate‐based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes
Mahsa Hashemi, Majid Aminzare, Hassan Hassanzadazar, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7855-7869
Open Access | Times Cited: 6
Mahsa Hashemi, Majid Aminzare, Hassan Hassanzadazar, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7855-7869
Open Access | Times Cited: 6
Showing 6 citing articles:
Study of the Wound-Healing Activity of a New Drug Derived from Cobalt Polyacrylate
A Vasilyeva, Andrey V. Svinarev, Vladimir A. Ogurtsov, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 899-899
Open Access
A Vasilyeva, Andrey V. Svinarev, Vladimir A. Ogurtsov, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 899-899
Open Access
Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review
Yue Ren, Yilin Wang, Yuxin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104689-104689
Closed Access | Times Cited: 3
Yue Ren, Yilin Wang, Yuxin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104689-104689
Closed Access | Times Cited: 3
Research progress on natural preservatives of meat and meat products: classifications, mechanisms and applications
Wen Lei, Hongjun He, Yaobo Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7085-7095
Closed Access | Times Cited: 2
Wen Lei, Hongjun He, Yaobo Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7085-7095
Closed Access | Times Cited: 2
The effect of nano/microparticles of bee pollen on the shelf life of high‐fat cooked sausage during refrigerated storage
Zahra Mashhadi, Nafiseh Davati, Aryou Emamifar, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4269-4283
Open Access
Zahra Mashhadi, Nafiseh Davati, Aryou Emamifar, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4269-4283
Open Access
Influence of Lactobacillus curvatus and Lactococcus lactis subsp. lactis on the shelf life of sausages in vacuum packaging
S. I. Lokes, L. V. Shevchenko, V.М. Mykhalska, et al.
Regulatory Mechanisms in Biosystems (2024) Vol. 15, Iss. 2, pp. 321-326
Open Access
S. I. Lokes, L. V. Shevchenko, V.М. Mykhalska, et al.
Regulatory Mechanisms in Biosystems (2024) Vol. 15, Iss. 2, pp. 321-326
Open Access
