OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lactic acid fermentation of guava juice: Evaluation of nutritional and bioactive properties, enzyme (α‐amylase, α‐glucosidase, and angiotensin‐converting enzyme) inhibition abilities, and anti‐inflammatory activities
Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7638-7648
Open Access | Times Cited: 6
Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7638-7648
Open Access | Times Cited: 6
Showing 6 citing articles:
Unravelling Post-harvest Ripening Metabolomics of a New White Variety Guava Fruit (Cv Arka Mridula) with Special Emphasis on Phenolics and Corresponding Antioxidants
Yatheesharadhya Bylappa, Anish Nag
Applied Biochemistry and Biotechnology (2024) Vol. 196, Iss. 10, pp. 7198-7218
Closed Access | Times Cited: 2
Yatheesharadhya Bylappa, Anish Nag
Applied Biochemistry and Biotechnology (2024) Vol. 196, Iss. 10, pp. 7198-7218
Closed Access | Times Cited: 2
From flavor to function: A review of fermented fruit drinks, their microbial profiles and health benefits
Yuhan Yuan, Dongdong Mu, Li Guo, et al.
Food Research International (2024) Vol. 196, pp. 115095-115095
Closed Access | Times Cited: 2
Yuhan Yuan, Dongdong Mu, Li Guo, et al.
Food Research International (2024) Vol. 196, pp. 115095-115095
Closed Access | Times Cited: 2
One-pot domino synthesis of 1H-isochromene and pyran carbonitrile from pyrazole aldehyde derivatives as potential anti-diabetic and antioxidant targets
Periyasamy Monisha, Singamoorthy Amalraj, Peramaiyan Gangapriya, et al.
Journal of Molecular Structure (2024) Vol. 1311, pp. 138308-138308
Closed Access | Times Cited: 1
Periyasamy Monisha, Singamoorthy Amalraj, Peramaiyan Gangapriya, et al.
Journal of Molecular Structure (2024) Vol. 1311, pp. 138308-138308
Closed Access | Times Cited: 1
Enhanced health benefits of Psidium guajava peel fermented with Lactiplantibacillus from Myeolchi-jeot: Antioxidant, anti-inflammatory, and anti-cancer properties
Harshavardhan Mohan, Pavithra Muthukumar Sathya, Se‐Won Lee, et al.
Food Bioscience (2024) Vol. 59, pp. 104211-104211
Closed Access
Harshavardhan Mohan, Pavithra Muthukumar Sathya, Se‐Won Lee, et al.
Food Bioscience (2024) Vol. 59, pp. 104211-104211
Closed Access
Improving the functional components and biological activities of navel orange juice through fermentation with an autochthonous strain Lactiplantibacillus paraplantarum M23
Meiling Huang, Chunling Lai, Yan Liang, et al.
Food and Bioproducts Processing (2024)
Closed Access
Meiling Huang, Chunling Lai, Yan Liang, et al.
Food and Bioproducts Processing (2024)
Closed Access
