OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of propolis extract addition on some physicochemical, microbiological, and sensory properties of kefir drinks
Sinem Bengi, Oğuz Gürsoy, Hande Güler, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 7407-7417
Open Access | Times Cited: 8
Sinem Bengi, Oğuz Gürsoy, Hande Güler, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 7407-7417
Open Access | Times Cited: 8
Showing 8 citing articles:
Effect of different alkaline solutions in cocoa powder alkalization: Effects on pasteurized chocolate milk
İlyas Atalar, Ayşe Apaydın, Ceren Elmacı, et al.
Applied Food Research (2025) Vol. 5, Iss. 1, pp. 100692-100692
Closed Access
İlyas Atalar, Ayşe Apaydın, Ceren Elmacı, et al.
Applied Food Research (2025) Vol. 5, Iss. 1, pp. 100692-100692
Closed Access
Evaluation of microbiological, antioxidant, thermal, rheological and sensory properties of ice cream fermented with kefir culture and flavored with mint (Menthaspicata L.)
Feyza Öztürk‐Yalçın, Bayram Ürkek, Mustafa Şengül
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7358-7369
Open Access | Times Cited: 1
Feyza Öztürk‐Yalçın, Bayram Ürkek, Mustafa Şengül
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7358-7369
Open Access | Times Cited: 1
Turuncu Havuç (Daucus Carota L.) Karotenoidleri ile Zenginleştirilmiş Kefir Üretimi
Hüseyin Can Ayçiçek, Zeynep Naz Esen, Serap Berktaş, et al.
Karadeniz Fen Bilimleri Dergisi (2024) Vol. 14, Iss. 3, pp. 1290-1300
Open Access
Hüseyin Can Ayçiçek, Zeynep Naz Esen, Serap Berktaş, et al.
Karadeniz Fen Bilimleri Dergisi (2024) Vol. 14, Iss. 3, pp. 1290-1300
Open Access
Arı sütü ve Arı Poleni İlaveli Kefirlerin Fizikokimyasal, Mikrobiyal ve Duyusal Özelliklerinin Belirlenmesi
Gülden KOÇAK, A. Kocak
Türk Tarım ve Doğa Bilimleri Dergisi (2024) Vol. 11, Iss. 4, pp. 1193-1199
Open Access
Gülden KOÇAK, A. Kocak
Türk Tarım ve Doğa Bilimleri Dergisi (2024) Vol. 11, Iss. 4, pp. 1193-1199
Open Access
Development of a lemongrass-based kefir beverage and evaluation of its quality of life
Preeti Birwal, Darshan Gautre, Mahendra Gunjal, et al.
South African Journal of Botany (2024) Vol. 176, pp. 37-48
Closed Access
Preeti Birwal, Darshan Gautre, Mahendra Gunjal, et al.
South African Journal of Botany (2024) Vol. 176, pp. 37-48
Closed Access
Physicochemical, Antioxidant Characteristics and Sensory Evaluation of Functional Pro‐Biogenic Ice Cream
Mehri Soodbar, Naheed Mojgani, Mohammad Reza Sanjabi, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Closed Access
Mehri Soodbar, Naheed Mojgani, Mohammad Reza Sanjabi, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Closed Access
Fatty acid profile, Conjugated linoleic acid (CLA) content, microbiological and sensory properties of kefir produced from sheep milk using kefir grains and starter culture in comparison with the respective kefir from cow milk
Burak Arda, Vildan Akdeniz, Hasan Kara, et al.
International Dairy Journal (2024) Vol. 162, pp. 106157-106157
Closed Access
Burak Arda, Vildan Akdeniz, Hasan Kara, et al.
International Dairy Journal (2024) Vol. 162, pp. 106157-106157
Closed Access
