OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Flavonoids contribute most to discriminating aged Guang Chenpi (Citrus reticulata ‘Chachi’) by spectrum‐effect relationship analysis between LC‐Q‐Orbitrap/MS fingerprint and ameliorating spleen deficiency activity
Xiaoming Sun, Haidan Deng, Baojun Shan, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 7039-7060
Open Access | Times Cited: 6
Xiaoming Sun, Haidan Deng, Baojun Shan, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 7039-7060
Open Access | Times Cited: 6
Showing 6 citing articles:
Moderate Highland Barley Intake Affects Anti-Fatigue Capacity in Mice via Metabolism, Anti-Oxidative Effects and Gut Microbiota
Liangxing Zhao, Qingyu Zhao, Sameh Sharafeldin, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 733-733
Open Access
Liangxing Zhao, Qingyu Zhao, Sameh Sharafeldin, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 733-733
Open Access
Metabolome Comparison of Sichuan Dried Orange Peels (Chenpi) Aged for Different Years
Wenling Zhang, Xun Fu, Yan Zhang, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 421-421
Open Access | Times Cited: 3
Wenling Zhang, Xun Fu, Yan Zhang, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 421-421
Open Access | Times Cited: 3
Accurate and visualiable discrimination of Chenpi age using 2D-CNN and Grad-CAM++ based on infrared spectral images
Li Tang, Xin Kang Li, Yue Huang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101759-101759
Open Access | Times Cited: 3
Li Tang, Xin Kang Li, Yue Huang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101759-101759
Open Access | Times Cited: 3
Microbes: Drivers of Chenpi manufacturing, biotransformation, and physiological effects
Yufan Fu, Chao Wang, Zhipeng Gao, et al.
Food Chemistry (2024), pp. 141631-141631
Closed Access | Times Cited: 2
Yufan Fu, Chao Wang, Zhipeng Gao, et al.
Food Chemistry (2024), pp. 141631-141631
Closed Access | Times Cited: 2
Unveiling the potentials and action mechanisms of Citri reticulatae Pericarpium as an anti‐inflammatory food
Yanyi Li, Huiling Chen, Yue Zhou, et al.
Food Frontiers (2024)
Open Access
Yanyi Li, Huiling Chen, Yue Zhou, et al.
Food Frontiers (2024)
Open Access
