OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Common foods for boosting human immunity: A review
Deo Narayan Singh, Jitendra Singh Bohra, Tej Pratap Dubey, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6761-6774
Open Access | Times Cited: 13
Deo Narayan Singh, Jitendra Singh Bohra, Tej Pratap Dubey, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6761-6774
Open Access | Times Cited: 13
Showing 13 citing articles:
Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration
Noelia Pallarés, Houda Berrada, Emilia Ferrer, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 222-222
Open Access
Noelia Pallarés, Houda Berrada, Emilia Ferrer, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 222-222
Open Access
The protective effect of Lacprodan®alpha-10 against acute neurotoxic, hepatotoxic, and genotoxic effects induced by haloperidol
Mahrousa M. Hassanane Kandil, Enayat A. Omara, Somaia A. Nada, et al.
Comparative Clinical Pathology (2025)
Closed Access
Mahrousa M. Hassanane Kandil, Enayat A. Omara, Somaia A. Nada, et al.
Comparative Clinical Pathology (2025)
Closed Access
Effects of dietary fiber on the quality of fried oysters and oil Permeation mechanism
Junbo Chu, Songyi Lin, Yuxin Xie, et al.
Food Research International (2025), pp. 115898-115898
Closed Access
Junbo Chu, Songyi Lin, Yuxin Xie, et al.
Food Research International (2025), pp. 115898-115898
Closed Access
Machine Learning Based Approach to Detect Adulteration in Turmeric Using RGB and Thermal Images
Rupinder Kaur, Simrandeep Singh, Mukesh Saini
Communications in computer and information science (2025), pp. 171-182
Closed Access
Rupinder Kaur, Simrandeep Singh, Mukesh Saini
Communications in computer and information science (2025), pp. 171-182
Closed Access
Humanistic Health Management and Cancer: Associations of Psychology, Nutrition, and Exercise with Cancer Progression and Pathogenesis
Chenchen Li, Junfeng Zhang, Pengcheng Pan, et al.
Advanced Science (2024) Vol. 11, Iss. 22
Open Access | Times Cited: 3
Chenchen Li, Junfeng Zhang, Pengcheng Pan, et al.
Advanced Science (2024) Vol. 11, Iss. 22
Open Access | Times Cited: 3
Modern trends and techniques for food preservation
Ambreen Talib, Abdul Samad, Md. Jakir Hossain, et al.
Food and Life (2024) Vol. 2024, Iss. 1, pp. 19-32
Open Access | Times Cited: 3
Ambreen Talib, Abdul Samad, Md. Jakir Hossain, et al.
Food and Life (2024) Vol. 2024, Iss. 1, pp. 19-32
Open Access | Times Cited: 3
Phytochemistry of Punica granatum Fruit: Its Nutritional and Biological Potential
S. Kiran, Asma Aslam, Asma Parveen, et al.
Bioactivities (2024) Vol. 2, Iss. 1, pp. 57-73
Open Access | Times Cited: 3
S. Kiran, Asma Aslam, Asma Parveen, et al.
Bioactivities (2024) Vol. 2, Iss. 1, pp. 57-73
Open Access | Times Cited: 3
Magnesium Matters: A Comprehensive Review of Its Vital Role in Health and Diseases
Ghizal Fatima, Andrej Džupina, Hekmat B AL-Hmadi, et al.
Cureus (2024)
Open Access | Times Cited: 3
Ghizal Fatima, Andrej Džupina, Hekmat B AL-Hmadi, et al.
Cureus (2024)
Open Access | Times Cited: 3
Decreased natural killer cell activity as a potential predictor of hypertensive incidence
Yun-Kyong Lee, Eunkyung Suh, Hyoju Oh, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 2
Yun-Kyong Lee, Eunkyung Suh, Hyoju Oh, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 2
Bioactive compounds of foods: Phytochemicals and peptides
Janifer Raj Xavier, Barde Sameer Sanjay, Dayashankar Gupta, et al.
Food and Humanity (2024) Vol. 3, pp. 100354-100354
Closed Access | Times Cited: 1
Janifer Raj Xavier, Barde Sameer Sanjay, Dayashankar Gupta, et al.
Food and Humanity (2024) Vol. 3, pp. 100354-100354
Closed Access | Times Cited: 1
Functional yogurt: a comprehensive review of its nutritional composition and health benefits
Sangkaran Pannerchelvan, Leonardo Rios‐Solis, Helmi Wasoh, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Sangkaran Pannerchelvan, Leonardo Rios‐Solis, Helmi Wasoh, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Impact of Dietary Choices on Immune System Functionality
Hassan BAR
Annals of Immunology & Immunotherapy (2024) Vol. 6, Iss. 1
Open Access
Hassan BAR
Annals of Immunology & Immunotherapy (2024) Vol. 6, Iss. 1
Open Access
Immunological Insights Into Nutritional Deficiency Disorders
Hajar Azraida, N. L. Swathi, Awais Ali
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 60-83
Closed Access
Hajar Azraida, N. L. Swathi, Awais Ali
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 60-83
Closed Access
Dietary interventions to augment immunity: A bibliometric analysis
Zhipeng Zheng, Rui‐gang Hou, Shaoling Lin, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106625-106625
Open Access
Zhipeng Zheng, Rui‐gang Hou, Shaoling Lin, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106625-106625
Open Access
Mechanism of Action and Beneficial Effects of Probiotics in Amateur and Professional Athletes
Yousef Nami, Anahita Barghi, Mehdi Shahgolzari, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Yousef Nami, Anahita Barghi, Mehdi Shahgolzari, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
