OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An update on the potential mechanism of gallic acid as an antibacterial and anticancer agent
Saeedeh Keyvani‐Ghamsari, Maryam Rahimi, Khatereh Khorsandi
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5856-5872
Open Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Oxidative Stress: The Role of Antioxidant Phytochemicals in the Prevention and Treatment of Diseases
Adele Muscolo, Mariateresa Oliva, Torello Giulio, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3264-3264
Open Access | Times Cited: 76

Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development
Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100776-100776
Open Access | Times Cited: 15

The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1001-1001
Open Access | Times Cited: 14

Mango Peels as an Industrial By-Product: A Sustainable Source of Compounds with Antioxidant, Enzymatic, and Antimicrobial Activity
Nika Kučuk, Mateja Primožič, Petra Kotnik, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 553-553
Open Access | Times Cited: 12

Chitosan-gallic acid conjugate edible coating film for perishable fruits
Cho Rok Lee, Su Jin Lee, Tae In Kim, et al.
Food Chemistry (2024) Vol. 463, pp. 141322-141322
Closed Access | Times Cited: 7

Biocompatible graphene oxide/carboxymethylated chitosan nanocomposite hydrogel for controlled release of polyphenolic antioxidants
Ahmed M. Salama, Zarah Alqarni, Yahya S. Hamed, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 95, pp. 105630-105630
Closed Access | Times Cited: 6

Fabrication of Magnesium-Gallic Acid Metal-Organic Framework on Magnetic Hydroxyapatite as a Biocompatible Antibacterial Agent for Biomedical and Therapeutic Applications
Seyedeh Rozhan Mousavi, Siamak Javanbakht, Ahmad Shaabani
Journal of Inorganic and Organometallic Polymers and Materials (2025)
Closed Access

Apiaceae Bioferments Obtained by Fermentation with Kombucha as an Important Source of Active Substances for Skin Care
Zofia Nizioł‐Łukaszewska, Aleksandra Ziemlewska, Martyna Zagórska-Dziok, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 983-983
Open Access

Cereal sprout‐based food products: Industrial application, novel extraction, consumer acceptance, antioxidant potential, sensory evaluation, and health perspective
Zahra Maqbool, Waseem Khalid, Mahum Mahum, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 707-721
Open Access | Times Cited: 12

Critical review on plant-derived quorum sensing signaling inhibitors in pseudomonas aeruginosa
Kayeen Vadakkan, Kuppusamy Sathishkumar, Viji Ouseph Mapranathukaran, et al.
Bioorganic Chemistry (2024) Vol. 151, pp. 107649-107649
Closed Access | Times Cited: 4

Crosstalk between ROS-inflammatory gene expression axis in the progression of lung disorders
Sumel Ashique, Neeraj Mishra, Shubhrajit Mantry, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2024)
Closed Access | Times Cited: 4

Development of multifunctional zein-based films engineered with gallic acid and Ag NPs loaded γ-CD-MOFs for pork preservation
Yi Jing, Shuqi Zhang, Xuanxuan Yuan, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101352-101352
Closed Access | Times Cited: 4

Polymers with one free gallic acid per monomer unit. Controlled synthesis and intrinsic antioxidant/antibacterial properties
Ali Talha Khalil, Carmen M. López, Francisco C. Pérez‐Martínez, et al.
European Polymer Journal (2024) Vol. 211, pp. 113022-113022
Closed Access | Times Cited: 3

Poly(vinyl alcohol)/Chitosan Hydrogel Containing Gallic Acid-Modified Fe, Cu, and Zn Metal–Organic Frameworks (MOFs): Preparation, Characterization, and Biological Applications
Reza Sacourbaravi, Zeinab Ansari‐Asl, Elham Hoveizi, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 45, pp. 61609-61620
Closed Access | Times Cited: 3

Quercetin inhibits calcium oxalate crystallization and growth but promotes crystal aggregation and invasion
Sakdithep Chaiyarit, Somsakul Phuangkham, Visith Thongboonkerd
Current Research in Food Science (2023) Vol. 8, pp. 100650-100650
Open Access | Times Cited: 8

Radiotracer labelled thymohydroquinyl gallate capped gold nanoparticles as theranostic radiopharmaceutical for targeted antineoplastic and bioimaging
Munaza Batool, Batool Fatima, Dilshad Hussain, et al.
Journal of Pharmaceutical Analysis (2024), pp. 100965-100965
Open Access | Times Cited: 2

Actional Mechanism of Functional Ingredients in Beer and Barley for Human Health
Yawen Zeng, Hafiz Ghulam Muhu‐Din Ahmed, Xia Li, et al.
(2024)
Open Access | Times Cited: 2

Potential mechanism of gallic acid‐coated iron oxide nanoparticles against associated genes of Klebsiella pneumoniae capsule, antibacterial and antibiofilm
Dhuha S. Khaleel, Thamer Y. Mutter, Xing Huang
Microscopy Research and Technique (2024) Vol. 87, Iss. 11, pp. 2774-2784
Closed Access | Times Cited: 2

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