OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tea's anti‐obesity properties, cardiometabolic health‐promoting potentials, bioactive compounds, and adverse effects: A review focusing on white and green teas
Behnaz Abiri, Shirin Amini, Mahdi Hejazi, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5818-5836
Open Access | Times Cited: 18

Showing 18 citing articles:

Phytochemicals in Obesity Management: Mechanisms and Clinical Perspectives
Prakash Rao
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access

Biogenic CuO nanoparticles from Camellia sinensis and Pimpinella anisum plant extracts and their role as antimicrobial agents
A. Paganotti, Carolina Cunha de Freitas, Roney H. Pereira, et al.
Plant Nano Biology (2025) Vol. 11, pp. 100138-100138
Closed Access

Functional foods for hair loss and alopecia
Sayna Zahedinia, Esila Bayar, Atefeh Karimidastjerd, et al.
Elsevier eBooks (2025), pp. 373-396
Closed Access

EGCG Suppresses Adipogenesis and Promotes Browning of 3T3-L1 Cells by Inhibiting Notch1 Expression
Yinghao Wang, Chunfeng Li, Wenyuan Peng, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2555-2555
Open Access | Times Cited: 3

First ATR-FTIR Characterization of Black, Green and White Teas (Camellia sinensis) from European Tea Gardens: A PCA Analysis to Differentiate Leaves from the In-Cup Infusion
Elisabetta Giorgini, Valentina Notarstefano, Roberta Foligni, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 109-109
Open Access | Times Cited: 6

Synergistic Effect of β-Cryptoxanthin and Epigallocatechin Gallate on Obesity Reduction
Kazuhiko Nakadate, Kiyoharu Kawakami, Noriko Yamazaki
Nutrients (2024) Vol. 16, Iss. 14, pp. 2344-2344
Open Access | Times Cited: 1

Dietary plants for oral cancer prevention and therapy: A review of preclinical and clinical studies
Anupam Bishayee, A. Penn, N. K. Bhandari, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 11, pp. 5225-5263
Closed Access | Times Cited: 1

White Tea Mitigates Obesity-Related Metabolic Disorders Through Apelin and Insulin Modulation in Rats
Ayşegül SÜMER, Öznur Demirtaş, Esra Pınarbaş, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1

Global hotspots and trends in tea anti-obesity research: a bibliometric analysis from 2004 to 2024
Shan Liu, Boyan Fan, Xiaoping Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1

The health benefits of dietary polyphenols on pediatric intestinal diseases: Mechanism of action, clinical evidence and future research progress
Yurou Jiang, rongtao liu, Jun Han Tang, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 7, pp. 3782-3800
Closed Access

Natural products in the management of obesity
Iskra Davkova, Zoran Zhivikj, Jelena Kukić, et al.
Arhiv za farmaciju (2024) Vol. 74, Iss. 3, pp. 298-315
Open Access

Application of MOS gas sensors for detecting mechanical damage of tea plants
Yubing Sun, Yutong Zheng
Journal of Agricultural Engineering (2024) Vol. 55, Iss. 4
Open Access

Traditional and Ethnic Fermented Beverages: Functional and Health Benefit Prospects
K. Singh, Shalini Singh, Satyender Singh Yadav, et al.
(2024), pp. 299-343
Closed Access

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