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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (Ribes nigrum L): A comprehensive review
Afaf Ejaz, Sadaf Waliat, Muhammad Afzaal, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5799-5817
Open Access | Times Cited: 19

Showing 19 citing articles:

Blackcurrant Pomace as a Rich Source of Anthocyanins: Ultrasound-Assisted Extraction under Different Parameters
Bartosz Kruszewski, Emanuele Boselli
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 821-821
Open Access | Times Cited: 9
Natural blackcurrant extract contained gelatin hydrogel with photothermal and antioxidant properties for infected burn wound healing
Yachao Yu, Mengyu Yang, Hua Zhao, et al.
Materials Today Bio (2024) Vol. 26, pp. 101113-101113
Open Access | Times Cited: 8
Distinctive features of the dynamics of photosynthetic pigment contents and the number of cultivated endophytic bacteria forms in Ribes nigrum L. leaves
В. В. Бобкова, С. Н. Коновалов, Ф. Ф. Сазонов
POMICULTURE & SMALL FRUITS CULTURE IN RUSSIA (2025) Vol. 79, pp. 37-49
Closed Access
Biotechnological aspects of the technology of preparation of grain-fruit wort from wheat grain and blackcurrant cake
Елена Михайловна Серба, Е. Н. Соколова, Л. В. Римарева, et al.
Food systems (2025) Vol. 7, Iss. 4, pp. 551-559
Open Access
Investigating the Effect of Enzymatically-Derived Blackcurrant Extract on Skin Staphylococci Using an In Vitro Human Stratum Corneum Model
Marija Ćorović, Anja Petrov Ivanković, Ana Milivojević, et al.
Pharmaceutics (2025) Vol. 17, Iss. 4, pp. 487-487
Open Access
Active ingredients of blueberry pomace: A comprehensive review of isolation, identification, health benefits and food applications
Tianyu Huang, Yu Zhang, Linxiang Qiao, et al.
Food Chemistry X (2025), pp. 102459-102459
Open Access
New Light on Plants and Their Chemical Compounds Used in Polish Folk Medicine to Treat Urinary Diseases
Beata Olas, Waldemar Różański, Karina Urbańska, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 4, pp. 435-435
Open Access | Times Cited: 2
Physicochemical and Functional Characterization of Pear Leathers Enriched with Wild Bilberry and Blackcurrant Pomace Powders
Ana Maria Blejan, Violeta Nour, Georgiana Gabriela Codină
Agronomy (2024) Vol. 14, Iss. 9, pp. 2048-2048
Open Access | Times Cited: 2
Natural Blackcurrant Extract Contained Gelatin Hydrogel with Photothermal and Antioxidant Properties for Infected Burn Wound Healing
Yachao Yu, Mengyu Yang, Hua Zhao, et al.
(2024)
Closed Access | Times Cited: 1
Peculiarities of children’s health status after acute respiratory viral infections: a look at the problem, ways to solve it
Yu.V. Marushko, T.V. Мarushko, O.A. Dmytryshyn, et al.
CHILD`S HEALTH (2024) Vol. 19, Iss. 6, pp. 397-406
Open Access | Times Cited: 1
Antimicrobial Effectiveness of Ribes nigrum L. Leaf Extracts Prepared in Natural Deep Eutectic Solvents (NaDESs)
Maria-Beatrice Solcan, Ana-Maria Vlase, Gabriel Marc, et al.
Antibiotics (2024) Vol. 13, Iss. 12, pp. 1118-1118
Open Access | Times Cited: 1
Mineral Composition of Blackcurrant (Ribes Nigrum L.) Fruits and Leaves
О. А. Struk, Galyna Starchenko, Oleh Коshovyi, et al.
The Open Agriculture Journal (2024) Vol. 18, Iss. 1
Open Access
In-vitro bio accessibility and mineral content of two Ribes species growing in Cumalıkızık village, Bursa
Asuman Cansev, Müge Kesici, Yasemin Şahan, et al.
Frontiers in Life Sciences and Related Technologies (2024) Vol. 5, Iss. 2, pp. 101-107
Open Access
Detecting Phytoestrogens and Mammalian Estrogens in Blackcurrants (Ribes nigrum)
Naoki Nanashima, Kayo Horie, H. Maeda, et al.
Revista Brasileira de Farmacognosia (2024) Vol. 34, Iss. 5, pp. 1196-1199
Open Access
Prospects for Integrated Processing of Black Currant
Kodentsova Vm, Д.В. Рисник, Елена Михайловна Серба, et al.
Food Processing Techniques and Technology (2024), pp. 621-632
Open Access
Components of antioxidant activity in berries of black currant varieties from the Russian Research Institute of Fruit Crop Breeding
М. А. Макаркина, S. D. Knyazev, О А Ветрова
Horticulture and viticulture (2024), Iss. 5, pp. 22-28
Open Access
Impact of Conventional Pasteurization, High Temperature Short Time, Ultra-High Temperature, and Storage Time on Physicochemical Characteristics, Bioactive Compounds, Antioxidant Activity, and Microbiological Quality of Fruit Nectars
Natalia Polak, Stanisław Kalisz, Elżbieta Hać‐Szymańczuk, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3963-3963
Open Access
The Role of Antioxidant Plant Extracts’ Composition and Encapsulation in Dietary Supplements and Gemmo-Derivatives, as Safe Adjuvants in Metabolic and Age-Related Conditions: A Review
Ticuţa Negreanu–Pîrjol, Ticuţa Negreanu–Pîrjol, Florica Buşuricu, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 12, pp. 1738-1738
Open Access
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