OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigation of the effects of different processing methods on the selected nutritional properties of pumpkin and determining the appropriate process for pumpkin yogurt
Hatice Sıçramaz, Ahmet Ayar
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6878-6887
Open Access | Times Cited: 2
Hatice Sıçramaz, Ahmet Ayar
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6878-6887
Open Access | Times Cited: 2
Showing 2 citing articles:
Enhancing the texture and nutritional value of pumpkin dessert/jam through vacuum impregnation pre‐treatment with calcium and vitamin D3
Elif Buse Taş, Oğuz Gürsoy, Yusuf Yılmaz
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4745-4760
Open Access
Elif Buse Taş, Oğuz Gürsoy, Yusuf Yılmaz
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4745-4760
Open Access
