OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of basil seed and xanthan gum on physicochemical, textural, and sensory characteristics of low‐fat cream cheese
Jalal Portaghi, Ali Heshmati, Mehdi Taheri, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 6060-6072
Open Access | Times Cited: 3

Showing 3 citing articles:

Synergistic Effect Between Chia Mucilage and Commercial Gums and Application in Dairy Derivative
Bianca Pazinato, Maria Eduarda Sério, Carlos Eduardo Barão, et al.
Food and Bioprocess Technology (2025)
Closed Access

Use of Mucilage from Opuntia ficus-indica in the Manufacture of Probiotic Cream Cheese
Paula Rodrigues, Isabela de Andrade Arruda Fernandes, Annecler Rech de Marins, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2289-2289
Open Access

Investigation on the Effect of Persian Gum and Transglutaminase Enzyme on Some Physicochemical and Microstructural Characteristics of Low‐Fat Ultrafiltrated Iranian White Cheese
Seyedeh Ameneh Habibi, Hossein Jooyandeh
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9810-9821
Open Access

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Requested Article:

Showing 3 citing articles:

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