OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preclinical study of pachyman inducing ferroptosis against ovarian cancer: Biological targets and underlying mechanisms
Bihui Li, Yanyan Deng, Xuqiang Lin, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5999-6009
Open Access | Times Cited: 5
Bihui Li, Yanyan Deng, Xuqiang Lin, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5999-6009
Open Access | Times Cited: 5
Showing 5 citing articles:
Regulation of optimized new Shengmai powder on cardiomyocyte apoptosis and ferroptosis in ischemic heart failure rats: The mediating role of phosphatidylinositol-3-kinase/protein kinase B/tumor protein 53 signaling pathway
Z H Zhang, Zhihua Yang, Shuai Wang, et al.
Journal of Ethnopharmacology (2024) Vol. 330, pp. 118264-118264
Closed Access | Times Cited: 7
Z H Zhang, Zhihua Yang, Shuai Wang, et al.
Journal of Ethnopharmacology (2024) Vol. 330, pp. 118264-118264
Closed Access | Times Cited: 7
Targeting ferroptosis for the treatment of female reproductive system disorders
Rui Ye, Yiming Mao, Yingxue Fei, et al.
Journal of Molecular Medicine (2025)
Closed Access
Rui Ye, Yiming Mao, Yingxue Fei, et al.
Journal of Molecular Medicine (2025)
Closed Access
Mechanistic and Functional Studies on the Microbial Induction of Wolfiporia cocos Liquid Fermentation Products
Zhikang Yang, Congbao Su, Zhoujie Xu, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1578-1578
Open Access | Times Cited: 3
Zhikang Yang, Congbao Su, Zhoujie Xu, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1578-1578
Open Access | Times Cited: 3
Microbial-Induced Enhancement of Antioxidant Capacity and Mechanism of Action of Poria Cocos Fermentation Systemmicrobial-Induced Enhancement of Antioxidant Capacity and Mechanism of Action of Poria Cocos Fermentation System
Zhikang Yang, Congbao Su, Zhoujie Xu, et al.
(2024)
Closed Access
Zhikang Yang, Congbao Su, Zhoujie Xu, et al.
(2024)
Closed Access
