Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the health benefits and functional properties of goat milk proteins
Qausar Hamed ALKaisy, Jasim M. S. Al-Saadi, Ali Khudhair Jaber AL‐Rikabi, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5641-5656
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Goat milk exosomal microRNAs alleviate LPS-induced intestinal inflammation in mice
Feng Gao, Shenghui Wu, Kang Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131698-131698
Closed Access | Times Cited: 9
Comparison of Milk Kefirs Obtained from Cow’s, Ewe’s and Goat’s Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides
Sana M’hir, Lamia Ayed, Ilaria De Pasquale, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 335-335
Open Access | Times Cited: 5
Enhancing Safety and Quality in the Global Cheese Industry: A Review of Innovative Preservation Techniques
Mohammed A Falih, Ammar B. Altemimi, Qausar Hamed ALKaisy, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40459-e40459
Open Access | Times Cited: 5
Detection and quantification of true proteins, casein fractions, and their genetic variants, and whey proteins in goat milk by Reverse-Phase High-Performance Liquid Chromatography
Giorgia Secchi, Nicolò Amalfitano, Alessio Cecchinato, et al.
Journal of Dairy Science (2025)
Open Access
Identification of Key Proteomic Markers for Enhanced Conjugated Linoleic Acid Biosynthesis in Lactating Goats via Linseed Oil Supplementation
Dong Qiao Peng, Hong‐Gu Lee, Yun Jaie Choi, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Importance of goat milk for human health and nutrition
Shehadeh Kaskous, Michael W. Pfaffl
Food Nutrition Chemistry (2025) Vol. 3, Iss. 1, pp. 285-285
Closed Access
Chitosan-coated liposomes of pomegranate-peel phenolic extract: Maximizing the bioaccessibility and antimicrobial activity in probiotic goat yoghurt
Malikakhon Kurbonova, Marwa M. El‐Said, Samah M. S. El-Shafei, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102600-102600
Closed Access
Goat Milk: A Versatile Dairy Alternative with Unique Health Benefits and Functional Properties
Arun Kumar Verma, Tarun Pal Singh, V. Rajkumar, et al.
Food Reviews International (2025), pp. 1-36
Closed Access
Unveiling the Potential of Lactic Acid Bacteria from Serbian Goat Cheese
Mirjana Grujović, Katarina G. Marković, Susana Morais, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2065-2065
Open Access | Times Cited: 4
Substitutive Effects of Milk vs. Vegetable Milk on the Human Gut Microbiota and Implications for Human Health
Alicia del Carmen Mondragón, Aroa López-Santamarina, Patricia Regal, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3108-3108
Open Access | Times Cited: 4
BDH1 identified by transcriptome has a negative effect on lipid metabolism in mammary epithelial cells of dairy goats
Mengke Ni, Saige Zang, Yihan Wang, et al.
BMC Genomics (2025) Vol. 26, Iss. 1
Open Access
Preparation of goat milk-based herbal kalakand enriched with rhododendron flower juice and jaggery: sensory and functional characterization
Anuradha Kumari, Bipin K. Singh, Lalit M. Bal, et al.
Journal of Food Science and Technology (2025)
Closed Access
Dietary Moringa oleifera improves goat milk quality: Benefits for human nutrition and the dairy industry
Miri Cohen, Einav Shor-Shimoni, Tzach Glasser, et al.
Food Chemistry (2025) Vol. 479, pp. 143786-143786
Open Access
Goat’s Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties
Danijel D. Milinčić, Ivana Sredović Ignjatović, Dejan Stojković, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1056-1056
Open Access
Genetic Variants of Kappa Casein in Tunisian Native Goats
Samia Kdidi, Asma Majdoub, Mohamed Habib Yahyaoui
Farm Animal Health and Nutrition (2025) Vol. 4, Iss. 1
Closed Access
Conventional and alternative treatment of mastitis in dairy goats
Magna Coroa Lima, Richard Costa Polveiro, David Germano Gonçalves Schwarz, et al.
Small Ruminant Research (2025), pp. 107500-107500
Closed Access
The Impact of Diet on the Colonization of Beneficial Microbes from an Ecological Perspective
Zelin Chen, Chuntao Xiao, Jintun Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Benefits of Camel Milk over Cow and Goat Milk for Infant and Adult Health in Fighting Chronic Diseases: A Review
Rola Almasri, Alaa S. Bedir, Yazan Ranneh, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3848-3848
Open Access | Times Cited: 3
Impacts of people at-risk of either cow milk allergies or lactose intolerance on their daily calcium intake and bone mineral density
Kornkanok Kongpharm, Parinda Nakklay, Chunhakan Kongtong, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Proximate and fatty acid analysis of goat and goat-cow mixed milk cheeses
Altynay Abdugamitova, Assiya Serikbayeva, Akmaral Mateyeva, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 807-818
Open Access | Times Cited: 2
Goat milk derived small extracellular vesicles ameliorate LPS-induced intestinal epithelial barrier dysfunction, oxidative stress, and apoptosis by inhibiting the MAPK signaling pathway
Feng Gao, Xin Zhang, Zhiming Xu, et al.
Food & Function (2024)
Closed Access | Times Cited: 2
THE QUALITY AND SAFETY OF GOAT MILK SOUR-MILK PRODUCT
A. D. Nyzamatdin, E. K. Assembayeva, Zh. S. Nabiyevа, et al.
Bulletin of Shakarim University Technical Sciences (2024), Iss. 3(15), pp. 155-162
Closed Access | Times Cited: 2
Influence of olive leaf extract on the physicochemical properties of yogurts made from cow, sheep, and goat milk
Inès Tarchi, Mohamed Koubaa, Fatih Özoğul, et al.
Food Bioscience (2024) Vol. 63, pp. 105728-105728
Open Access | Times Cited: 2
Incidence of Methicillin-resistant Staphylococcus aureus in milk and dairy and assessment genotypic and phenotypic properties of antibiotic resistance
Zohreh Mashak, Fatemeh Khadivi
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top