OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Factors governing consumers buying behavior concerning nutraceutical product
Harsh B. Jadhav, Shyam S. Sablani, Parag R. Gogate, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 4988-5003
Open Access | Times Cited: 14
Harsh B. Jadhav, Shyam S. Sablani, Parag R. Gogate, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 4988-5003
Open Access | Times Cited: 14
Showing 14 citing articles:
Influence of pro-environmental behavior (PEB) on environmental sustainability: empirical evidence from health supplements industry
Faryal Salman, Muhammad Shahid Khan
Environment Development and Sustainability (2025)
Closed Access
Faryal Salman, Muhammad Shahid Khan
Environment Development and Sustainability (2025)
Closed Access
Fortification of bread with mango peel and pulp as a source of bioactive compounds: A comparison with plain bread
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100783-100783
Open Access | Times Cited: 5
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100783-100783
Open Access | Times Cited: 5
Structural and Release Properties of Combined Curcumin Controlled-Release Tablets Formulated with Chitosan/Sodium Alginate/HPMC
Jing-Ting Lin, Yi-Chan Chiang, Po‐Hsien Li, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2022-2022
Open Access | Times Cited: 2
Jing-Ting Lin, Yi-Chan Chiang, Po‐Hsien Li, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2022-2022
Open Access | Times Cited: 2
Nutraceutical tablets: Manufacturing processes, quality assurance, and effects on human health
Muhammad Faisal Manzoor, Sakhawat Riaz, Deepak Kumar Verma, et al.
Food Research International (2024) Vol. 197, pp. 115197-115197
Closed Access | Times Cited: 2
Muhammad Faisal Manzoor, Sakhawat Riaz, Deepak Kumar Verma, et al.
Food Research International (2024) Vol. 197, pp. 115197-115197
Closed Access | Times Cited: 2
Promoting spirulina-enriched bread for primary school children in Ethiopia: Assessing parental willingness to purchase through information nudging
Adino Andaregie, Satoshi Sasaki, Hirohisa Shimura, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100403-100403
Open Access | Times Cited: 1
Adino Andaregie, Satoshi Sasaki, Hirohisa Shimura, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100403-100403
Open Access | Times Cited: 1
A Comparison of the Antioxidant Potential and Metabolite Analysis of Marine Fungi Associated with the Red Algae Pterocladiella capillacea from Northern Taiwan
Jiji Kannan, Ka-Lai Pang, Ying‐Ning Ho, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 336-336
Open Access | Times Cited: 1
Jiji Kannan, Ka-Lai Pang, Ying‐Ning Ho, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 336-336
Open Access | Times Cited: 1
Insights and compliance challenges for nutraceutical regulations in Indian market
NIKHITHANJANI THAMMISETTY, Koushik Yetukuri
International Journal of Pharmaceutical Sciences and Drug Research (2024), pp. 273-278
Open Access | Times Cited: 1
NIKHITHANJANI THAMMISETTY, Koushik Yetukuri
International Journal of Pharmaceutical Sciences and Drug Research (2024), pp. 273-278
Open Access | Times Cited: 1
Biological Activity and Metabolomics of Griffonia simplicifolia Seeds Extracted with Different Methodologies
Giuseppe Mannino, Graziella Serio, Raimondo Gaglio, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1709-1709
Open Access | Times Cited: 3
Giuseppe Mannino, Graziella Serio, Raimondo Gaglio, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1709-1709
Open Access | Times Cited: 3
From Agroindustrial Waste to Nutraceuticals: Potential of Mango Seed for Sustainable Product Development
Eliseo Cárdenas-Hernández, Cristián Torres‐León, Mónica González, et al.
Trends in Food Science & Technology (2024), pp. 104754-104754
Closed Access
Eliseo Cárdenas-Hernández, Cristián Torres‐León, Mónica González, et al.
Trends in Food Science & Technology (2024), pp. 104754-104754
Closed Access
Chitosan as Nutraceuticals: Transforming Pharmaceutical Research
Kaiprathu Anjali, Aparna Ann Mathew, Swati Gupta, et al.
Advances in polymer science (2024)
Closed Access
Kaiprathu Anjali, Aparna Ann Mathew, Swati Gupta, et al.
Advances in polymer science (2024)
Closed Access
Plants Based Nutraceuticals
Dheeraj Bisht, Vikas Bhatt, Rajeshwar Kamal Kant Arya, et al.
(2024), pp. 1-21
Closed Access
Dheeraj Bisht, Vikas Bhatt, Rajeshwar Kamal Kant Arya, et al.
(2024), pp. 1-21
Closed Access
Implementation of biological active compound BIO-AP-IRGA: chemical features of enriched yogurt and cottage cheese
Assem Sagandyk, Kadyrzhan Makangali, Gulmira Zhakupova, et al.
Eastern-European Journal of Enterprise Technologies (2024) Vol. 6, Iss. 11 (132), pp. 42-49
Open Access
Assem Sagandyk, Kadyrzhan Makangali, Gulmira Zhakupova, et al.
Eastern-European Journal of Enterprise Technologies (2024) Vol. 6, Iss. 11 (132), pp. 42-49
Open Access
The Role of Minerals in COVID-19: An Umbrella Review
Claudine Van De Venter, Cécile Konn, Monica Doherty, et al.
CAND Journal (2023) Vol. 30, Iss. 4, pp. 5-14
Open Access | Times Cited: 1
Claudine Van De Venter, Cécile Konn, Monica Doherty, et al.
CAND Journal (2023) Vol. 30, Iss. 4, pp. 5-14
Open Access | Times Cited: 1
