OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 6 citing articles:

Effect of fermentation with single and co-culture of lactic acid bacteria on Chinese Elaeagnus angustifolia juice: Evaluation of bioactive compounds and volatile profiles
Chang Chen, Huilin Li, YunPing Zhu, et al.
Food Bioscience (2024) Vol. 61, pp. 104986-104986
Closed Access | Times Cited: 2

Post-acidification of fermented milk and its molecular regulatory mechanism
Yuxuan Guan, Yanhua Cui, Xiaojun Qu, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110920-110920
Closed Access | Times Cited: 1

Comparison of Fermentation Kinetics of Milk Kefir and White Rice Kefir at Low Temperatures: Exploring the Effects on Product Quality
Neneng Windayani, Rina Budi Satiyarti, Ira Sukmawati Abidin, et al.
Journal of Multidisciplinary Applied Natural Science (2024) Vol. 4, Iss. 2, pp. 319-326
Closed Access

Functional gradient piezoelectric composite nanogenerator for self-powered touch sensor
Xiaoquan Shi, Yazhou Sun, Tian Haiying, et al.
Physica Scripta (2023) Vol. 98, Iss. 12, pp. 125917-125917
Closed Access

Effect of High-Pressure Homogenization and Fat Content on Yogurt Fermentation Process
Latife Betül Gül, Abdullah Akgün
International Journal of Innovative Approaches in Agricultural Research (2023) Vol. 7, Iss. 4, pp. 455-468
Open Access

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