OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees
Markos Makiso Urugo, Yetenayet B. Tola, Biniam Kebede, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4419-4431
Open Access | Times Cited: 12
Markos Makiso Urugo, Yetenayet B. Tola, Biniam Kebede, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4419-4431
Open Access | Times Cited: 12
Showing 12 citing articles:
Ultrasound-Assisted Extraction Followed by Inductively Coupled Plasma Mass Spectrometry and Multivariate Profiling of Rare Earth Elements in Coffee
Aleksandra Savić, Jelena Mutić, Milica Lučić, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 275-275
Open Access
Aleksandra Savić, Jelena Mutić, Milica Lučić, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 275-275
Open Access
Evolution of analytical strategies in food sciences
Gloria Domínguez‐Rodríguez, J. A. Mendiola, Elena Ibáñez
Elsevier eBooks (2025), pp. 35-67
Closed Access
Gloria Domínguez‐Rodríguez, J. A. Mendiola, Elena Ibáñez
Elsevier eBooks (2025), pp. 35-67
Closed Access
Coffea arabica: An Emerging Active Ingredient in Dermato-Cosmetic Applications
Grațiana Ruse, Alex-Robert Jîjie, Elena-Alina Moacă, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 171-171
Open Access
Grațiana Ruse, Alex-Robert Jîjie, Elena-Alina Moacă, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 171-171
Open Access
Ethiopian coffee: Production systems, geographical origin traceability, and European Union Deforestation Regulation directive compliance
Markos Makiso Urugo, Mohammed Worku, Yetenayet B. Tola, et al.
Journal of Agriculture and Food Research (2025), pp. 101695-101695
Open Access
Markos Makiso Urugo, Mohammed Worku, Yetenayet B. Tola, et al.
Journal of Agriculture and Food Research (2025), pp. 101695-101695
Open Access
Türk Mutfak Kültüründe Bal ve Türkiye’de Yer Alan Coğrafi İşaretli Ballar Üzerine Bir Araştırma
Ayşe Nur USLU
Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi (2024) Vol. 9, Iss. 1, pp. 75-93
Open Access | Times Cited: 1
Ayşe Nur USLU
Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi (2024) Vol. 9, Iss. 1, pp. 75-93
Open Access | Times Cited: 1
ANALYSIS OF CHEMICAL ATTRIBUTES BASED ON IDENTIFICATON MARKERS TO DIFFERENTIATE MEDIUM ROASTED COFFEA ARABICA REGARDING DIFFERENT GEOGRAPHICAL ORIGIN
K Poláková, Alica Bobková, Marek Bobko, et al.
Journal of Microbiology Biotechnology and Food Sciences (2024) Vol. 13, Iss. 5, pp. e10540-e10540
Open Access | Times Cited: 1
K Poláková, Alica Bobková, Marek Bobko, et al.
Journal of Microbiology Biotechnology and Food Sciences (2024) Vol. 13, Iss. 5, pp. e10540-e10540
Open Access | Times Cited: 1
The performance of triploids versus diploids in aquaculture: a review through the omics window
Saeed Keyvanshokooh
Aquaculture International (2024) Vol. 33, Iss. 1
Closed Access | Times Cited: 1
Saeed Keyvanshokooh
Aquaculture International (2024) Vol. 33, Iss. 1
Closed Access | Times Cited: 1
Metabolomics as a tool for geographic origin assessment of roasted and green coffee beans
Claudia de León‐Solís, Victoria Casasola, Tania Monterroso
Heliyon (2023) Vol. 9, Iss. 11, pp. e21402-e21402
Open Access | Times Cited: 2
Claudia de León‐Solís, Victoria Casasola, Tania Monterroso
Heliyon (2023) Vol. 9, Iss. 11, pp. e21402-e21402
Open Access | Times Cited: 2
Metabolite Profiles of Sukabumi Arabica Green Coffee Beans Evaluated by 1H NMR-Based Metabolomics
Ahmad Hamdani, Nizar Happyana
Molekul (2024) Vol. 19, Iss. 1, pp. 66-66
Open Access
Ahmad Hamdani, Nizar Happyana
Molekul (2024) Vol. 19, Iss. 1, pp. 66-66
Open Access
Utilizing HS-SPME-GC-MS for Regional Classification of Ethiopian Green Coffee Beans: An In-Depth Analysis of Volatile Compounds
Markos Makiso Urugo, Yetenayet B. Tola, Biniam Kebede, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1265-1277
Closed Access
Markos Makiso Urugo, Yetenayet B. Tola, Biniam Kebede, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1265-1277
Closed Access
Fermentation with coffee berry peels induces spatiotemporal changes in microbial communities leading to unique aroma of coffee berries
Xingfei Fu, Guiping Li, Yanan Li, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 657-673
Open Access
Xingfei Fu, Guiping Li, Yanan Li, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 657-673
Open Access
Exploring Arabica Coffee Cup Quality: Correlations with Green Bean Growing Conditions, Physicochemical Properties, Biochemical Composition, and Volatile Aroma Compounds
Markos Makiso Urugo, Yetenayet B. Tola, Biniam Kebede, et al.
Journal of Agriculture and Food Research (2024), pp. 101549-101549
Open Access
Markos Makiso Urugo, Yetenayet B. Tola, Biniam Kebede, et al.
Journal of Agriculture and Food Research (2024), pp. 101549-101549
Open Access
Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review
Shuchen Zhang, Jia-Nan Chen, F. Gao, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 15-15
Open Access
Shuchen Zhang, Jia-Nan Chen, F. Gao, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 15-15
Open Access
