OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of the mixture of oleaster (E. angustifolia L.) and black cumin (Nigella sativa) flours as functional compounds on the quality characteristics of toast bread
Saba Ghadarloo, Samar Mansouripour, Solmaz Saremnezhad
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4678-4687
Open Access | Times Cited: 6
Saba Ghadarloo, Samar Mansouripour, Solmaz Saremnezhad
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4678-4687
Open Access | Times Cited: 6
Showing 6 citing articles:
FARKLI ANTİOKSİDAN KAYNAKLARININ GLUTENSİZ KRAKERİN BAZI FİZİKSEL, FONKSİYONEL VE DUYUSAL ÖZELLİKLERİ ÜZERİNE ETKİSİ
Hilal Arslan Bayrakçı
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 1, pp. 102-115
Open Access
Hilal Arslan Bayrakçı
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 1, pp. 102-115
Open Access
Technological, quality and nutritional characteristics of Ramen noodles with wheat flour partially substituted by water chestnut flour
Mehak Ahsan, Abeera Moin, Humaira Ashraf, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 4, pp. 136-146
Open Access | Times Cited: 6
Mehak Ahsan, Abeera Moin, Humaira Ashraf, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 4, pp. 136-146
Open Access | Times Cited: 6
Enhancement of rosehip bioactive compounds by cold plasma pretreatment and application of its extract as a functional ingredient in ketchup
E Ghadami Yazdi, Samar Mansouripour, Yousef Ramezan
Food Chemistry X (2024) Vol. 23, pp. 101561-101561
Open Access
E Ghadami Yazdi, Samar Mansouripour, Yousef Ramezan
Food Chemistry X (2024) Vol. 23, pp. 101561-101561
Open Access
Sumac Extract as a Natural Preservative in Mayonnaise: Effects on Lipid Oxidation, Microbial Growth, Physicochemical, Rheological, and Sensory Characteristics
Mohammad Shayan Nessabian, Samar Mansouripour, Yousef Ramezan
Journal of Agriculture and Food Research (2024), pp. 101463-101463
Open Access
Mohammad Shayan Nessabian, Samar Mansouripour, Yousef Ramezan
Journal of Agriculture and Food Research (2024), pp. 101463-101463
Open Access
Dietary supplementation of black cumin (Nigella sativa) meal in the formulation of protein‐enriched cookies, further in vivo evaluation of protein quality with physicochemical and organoleptic characterization
Rizwana Batool, Rabia Ramzan, Awais Raza, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7405-7416
Open Access
Rizwana Batool, Rabia Ramzan, Awais Raza, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7405-7416
Open Access
