Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of chicken tender pops by utilizing pomegranate peel powder
Zunaira Basharat, Maryam Imran, Naeem Fatima, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4530-4546
Open Access | Times Cited: 5

Showing 5 citing articles:

Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review
Faiza Azmat, Mahpara Safdar, Hajra Ahmad, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 2, pp. 661-674
Open Access | Times Cited: 23
Development and Evaluation of Low‐Fat Fish and Chicken Nuggets Fortified With Date Seed Powder and Quinoa Flour as Agricultural Dietary Fiber Sources
Shahab Naghdi, Masoud Rezaei, Mahboobeh Kashiri, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Red Dragon Fruit Peels: Effect of the Proportion and Particle Size on Fibre Quality and Its Application in Reduced-Fat Alpaca-Based Sausages
Andrés A. Corimayhua-Silva, Carlos Elías‐Peñafiel, Tatiana Rojas-Ayerve, et al.
(2024)
Open Access | Times Cited: 3
Nutritional Qualities and Valorization Trends of Vegetable and Fruit Byproducts: A Comprehensive Review
Zenebe Tadesse Tsegay, Sarah Tewolde‐Berhan, Guesh Mulaw
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Page 1

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