OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot
Aneela Shamshad, Iahtisham Ul-Haq, Masood Sadiq Butt, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 3976-3988
Open Access | Times Cited: 15
Aneela Shamshad, Iahtisham Ul-Haq, Masood Sadiq Butt, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 3976-3988
Open Access | Times Cited: 15
Showing 15 citing articles:
Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability
Alejandra Hurtado‐Romero, Andrea Zepeda-Hernández, Javier Cárdenas-Rangel, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 86-86
Open Access
Alejandra Hurtado‐Romero, Andrea Zepeda-Hernández, Javier Cárdenas-Rangel, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 86-86
Open Access
Natural pigments from food wastes: New approaches for the extraction and encapsulation
Patricia Cazón, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 47, pp. 100929-100929
Open Access | Times Cited: 4
Patricia Cazón, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 47, pp. 100929-100929
Open Access | Times Cited: 4
Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health
Zhihong Zhang, Jialin Chen, Xin Huang, et al.
Food Chemistry (2024) Vol. 460, pp. 140514-140514
Closed Access | Times Cited: 3
Zhihong Zhang, Jialin Chen, Xin Huang, et al.
Food Chemistry (2024) Vol. 460, pp. 140514-140514
Closed Access | Times Cited: 3
Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.)
José Luis Ordóñez-Díaz, Isabel Velasco-Ruiz, Cristina Velasco-Tejero, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1575-1575
Open Access | Times Cited: 1
José Luis Ordóñez-Díaz, Isabel Velasco-Ruiz, Cristina Velasco-Tejero, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1575-1575
Open Access | Times Cited: 1
Evaluation of Microcapsules Rich in Carotenoids Extracted from Bacupari (Garcinia Brasiliensis) Peels as a Way of Using Food Waste
Lorrane Ribeiro de Souza, Rômulo Alves Morais, Diego Alvarenga Botrel, et al.
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 1
Lorrane Ribeiro de Souza, Rômulo Alves Morais, Diego Alvarenga Botrel, et al.
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 1
Sustainable Utilization of Hemp Press Cake Flour in Ice Cream Production: Physicochemical, Rheological, Textural, and Sensorial Properties
Mirela Lučan Čolić, Marko Jukić, Gjore Nakov, et al.
Sustainability (2024) Vol. 16, Iss. 19, pp. 8354-8354
Open Access | Times Cited: 1
Mirela Lučan Čolić, Marko Jukić, Gjore Nakov, et al.
Sustainability (2024) Vol. 16, Iss. 19, pp. 8354-8354
Open Access | Times Cited: 1
Insights into the current status of bioactive value, postharvest processing opportunities and value addition of black carrot
Priyanka Thakur, A. S. Panwar, Rajat Suhag, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 4, pp. 721-747
Open Access | Times Cited: 4
Priyanka Thakur, A. S. Panwar, Rajat Suhag, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 4, pp. 721-747
Open Access | Times Cited: 4
Quality specification of ice creams produced with different homofermentative lactic acid bacteria
Gökhan Akarca, Mehmet KILINÇ, Ayşe Janseli Denizkara
Food Science & Nutrition (2023) Vol. 12, Iss. 1, pp. 192-203
Open Access | Times Cited: 2
Gökhan Akarca, Mehmet KILINÇ, Ayşe Janseli Denizkara
Food Science & Nutrition (2023) Vol. 12, Iss. 1, pp. 192-203
Open Access | Times Cited: 2
Exploring the potential utilization of copigmented barberry anthocyanins in ice cream: Focusing on foaming aspects, and melting attributes
Arash Dara, Sara Naji‐Tabasi, Javad Feizy, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100811-100811
Open Access
Arash Dara, Sara Naji‐Tabasi, Javad Feizy, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100811-100811
Open Access
Optimizing vegan frozen dessert: The impact of xanthan gum and oat-based milk substitute on rheological and sensory properties of frozen dessert
Yasemin Henden, Tuncay Gümüş, Deniz Damla Altan Kamer, et al.
Food Chemistry (2024) Vol. 460, pp. 140787-140787
Closed Access
Yasemin Henden, Tuncay Gümüş, Deniz Damla Altan Kamer, et al.
Food Chemistry (2024) Vol. 460, pp. 140787-140787
Closed Access
Exploring the Extraction and Application of Anthocyanins in Food Systems
Confidence Tsholofelo Nthimole, Tafadzwa Kaseke, Olaniyi Amos Fawole
Processes (2024) Vol. 12, Iss. 11, pp. 2444-2444
Open Access
Confidence Tsholofelo Nthimole, Tafadzwa Kaseke, Olaniyi Amos Fawole
Processes (2024) Vol. 12, Iss. 11, pp. 2444-2444
Open Access
Evaluation of Hazelnut Cake Flour for Use as a Milk Powder Replacer in Ice Cream
Mirela Lučan Čolić, Antun Jozinović, Jasmina Lukinac, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10303-10303
Open Access
Mirela Lučan Čolić, Antun Jozinović, Jasmina Lukinac, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10303-10303
Open Access
Microencapsulation of carotenoids from tucumã (Astrocaryum aculeatum) peel by :spray drying: Physicochemical properties, antioxidant activity and application in yogurt
Lorrane Ribeiro de Souza, Ingrid Alves Santos, Gilson Gustavo Lucinda Machado, et al.
Food and Humanity (2024) Vol. 3, pp. 100454-100454
Closed Access
Lorrane Ribeiro de Souza, Ingrid Alves Santos, Gilson Gustavo Lucinda Machado, et al.
Food and Humanity (2024) Vol. 3, pp. 100454-100454
Closed Access
Physicochemical, Antioxidant Characteristics and Sensory Evaluation of Functional Pro‐Biogenic Ice Cream
Mehri Soodbar, Naheed Mojgani, Mohammad Reza Sanjabi, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Closed Access
Mehri Soodbar, Naheed Mojgani, Mohammad Reza Sanjabi, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Closed Access
