OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional profile and encapsulating properties of Colocasia esculenta (Taro)
Muhammad Waqas Zubair, Ali Imran, Fakhar Islam, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2440-2449
Open Access | Times Cited: 17

Showing 17 citing articles:

Optimization and Comprehensive Characterization of the Microencapsulation Process for Taro Essence
Yongxin Song, Yipeng Gu, Aiqing Ren, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 754-754
Open Access

Fiber and starch of Colocasia esculenta var. Mentawai ameliorate adiposity, dyslipidemia and gut dysbiosis in mice fed high fat diet
Putra Santoso, Resti Rahayu, Wardatul Aini, et al.
Journal of Research in Pharmacy (2025) Vol. 29, Iss. 1, pp. 310-321
Open Access

Bioactive Phytochemicals in Taro (Colocasia esculenta) By-products
Rajan Sharma, Natascha Cheikhyoussef, Ahmad Cheikhyoussef, et al.
(2025), pp. 265-279
Closed Access

Complete mitochondrial genome assembly and comparative analysis of Colocasia esculenta
Huinan Li, Lili Liu, Zuyang Qiu, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access

Harnessing genotype × environment interaction and advanced selection indices for nutritional enhancement in taro (Colocasia esculenta (L.) Schott)
V. B. Chauhan, H. Krishnappa, Pinki Mohapatra, et al.
Food Chemistry (2025) Vol. 473, pp. 142938-142938
Closed Access

Functional exploration of taro starch (Colocasia esculenta) supplemented yogurt
Muhammad Shaheryar, Muhammad Afzaal, Farhana Nosheen, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2697-2707
Open Access | Times Cited: 6

High-fiber and low-glycemic index egg-roll cookies made from non-itchy taro (Colocasia esculenta var. Febi521)
Febi Nurilmala, Asmanur Jannah, Eny Palupi, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101308-101308
Open Access | Times Cited: 1

The distribution of invasive alien plant species in peri-urban areas: a case study from the city of Kolkata
Seemanti Chatterjee, Anjana Dewanji
Community Ecology (2023) Vol. 25, Iss. 1, pp. 29-44
Closed Access | Times Cited: 2

Complete mitochondrial genome assembly and comparative analysis of Colocasia esculenta
Huinan Li, Lili Liu, Zuyang Qiu, et al.
Research Square (Research Square) (2024)
Open Access

Genome-Wide Development of InDel-SSRs and Association Analysis of Important Agronomic Traits of Taro (Colocasia esculenta) in China
Rao Pan, Qianglong Zhu, Xinmiao Jia, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 12, pp. 13347-13363
Open Access

GÖLEVEZ (COLOCASIA ESCULENTA (L.) SCHOTT): BESLENME VE SAĞLIK ÜZERİNE ETKİSİ
Suhide Bilge Horzum, Ebru Bayrak
GIDA / THE JOURNAL OF FOOD (2024), pp. 1190-1205
Open Access

The Effect of Colocasia esculenta L. Schott (Taro) Leaf Extract in the Clotting Time and Evaluation of Electrolytes as a Potential Clot Activator
Sebastian Panganiban, Huamaní Arone José, Chelsea Denise Vindua, et al.
Journal of interdisciplinary perspectives (2024) Vol. 3, Iss. 1
Closed Access

Bioactive Components of Moringa Oleifera and Colocasia Leaves and Their Uses in Indian Multipurpose Cuisine
Ruchika More, Nalini R Khatwani
International Journal of Agriculture and Animal Production (2023), Iss. 35, pp. 22-30
Open Access

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