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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Inhibition of oxidative stress and advanced glycation endâproduct formation in purified BSA /glucose glycation system by polyphenol extracts of selected nuts from Pakistan
Asia Atta, Muhammad Adnan Shahid, Zunaira Kanwal, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 3414-3421
Open Access | Times Cited: 4
Asia Atta, Muhammad Adnan Shahid, Zunaira Kanwal, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 3414-3421
Open Access | Times Cited: 4
Showing 4 citing articles:
The impact of AGEs on human health and the development of their inhibitors based on natural compounds
Morteza Sadeghi, Mehran Miroliaei, Alireza Kamyabiamineh, et al.
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 10, pp. 105143-105143
Open Access | Times Cited: 5
Morteza Sadeghi, Mehran Miroliaei, Alireza Kamyabiamineh, et al.
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 10, pp. 105143-105143
Open Access | Times Cited: 5
Novel Fluorometric Assay of Antiglycation Activity Based on Methylglyoxal-Induced Protein Carbonylation
Shin Koike, Yuna Saito, Yuki Ogasawara
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2030-2030
Open Access | Times Cited: 2
Shin Koike, Yuna Saito, Yuki Ogasawara
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2030-2030
Open Access | Times Cited: 2
Pistachio green hull and pomegranate peel extracts as two natural antiglycation agents
Mozhgan Roudbari, Mohsen Barzegar, Mohammad Ali Sahari
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3688-3695
Open Access
Mozhgan Roudbari, Mohsen Barzegar, Mohammad Ali Sahari
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3688-3695
Open Access