OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative applications and therapeutic potential of oilseeds and their by‐products: An eco‐friendly and sustainable approach
Ifrah Usman, Hina Saif, Ali Imran, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2599-2609
Open Access | Times Cited: 24
Ifrah Usman, Hina Saif, Ali Imran, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2599-2609
Open Access | Times Cited: 24
Showing 24 citing articles:
Exploiting agro-waste for cleaner production: A review focusing on biofuel generation, bio-composite production, and environmental considerations
Ramakrishnan Kulasekaran Sathish Kumar, R. Sasikumar, Thulasidhas Dhilipkumar
Journal of Cleaner Production (2024) Vol. 435, pp. 140536-140536
Closed Access | Times Cited: 19
Ramakrishnan Kulasekaran Sathish Kumar, R. Sasikumar, Thulasidhas Dhilipkumar
Journal of Cleaner Production (2024) Vol. 435, pp. 140536-140536
Closed Access | Times Cited: 19
Ethnobotanical Insights Into the Bioactive Properties of Commercially Important Spice Seeds
Bancha Yingngam
Advances in bioinformatics and biomedical engineering book series (2024), pp. 123-190
Closed Access | Times Cited: 12
Bancha Yingngam
Advances in bioinformatics and biomedical engineering book series (2024), pp. 123-190
Closed Access | Times Cited: 12
Harnessing Hemp (Cannabis sativa L.) Seed Cake Proteins: From Concentrate Production to Enhanced Choux Pastry Quality
Tatiana Capcanari, Eugenia Covaliov, Cătălina Negoița
Foods (2025) Vol. 14, Iss. 4, pp. 567-567
Open Access
Tatiana Capcanari, Eugenia Covaliov, Cătălina Negoița
Foods (2025) Vol. 14, Iss. 4, pp. 567-567
Open Access
Optimization of extraction parameters of protein isolate from milk thistle seed: Physicochemical and functional characteristics
Muhammed Özgölet, Zeynep Hazal Tekin‐Cakmak, Fatih Bozkurt, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3346-3359
Open Access | Times Cited: 5
Muhammed Özgölet, Zeynep Hazal Tekin‐Cakmak, Fatih Bozkurt, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3346-3359
Open Access | Times Cited: 5
Phytochemicals in plant food waste: innovative insight and implications
Ifrah Usman, Saima Sana, Muhammad Afzaal, et al.
Journal of Agriculture and Food Research (2025), pp. 101779-101779
Open Access
Ifrah Usman, Saima Sana, Muhammad Afzaal, et al.
Journal of Agriculture and Food Research (2025), pp. 101779-101779
Open Access
Valorisation of fruit waste for harnessing the bioactive compounds and its therapeutic application
Ritika Arora, Rizwana, Saroj Shukla, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104302-104302
Closed Access | Times Cited: 14
Ritika Arora, Rizwana, Saroj Shukla, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104302-104302
Closed Access | Times Cited: 14
Plant Protein Resources, Novel Extraction and Precipitation Methods: A Review
Ayça Akyüz, İdil Tekin, Zülal Aksoy, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 10
Open Access | Times Cited: 3
Ayça Akyüz, İdil Tekin, Zülal Aksoy, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 10
Open Access | Times Cited: 3
Optimization of extraction of lycopene from carrot and determination of its antioxidant activity
B. Ge, Wei Wang, Yurong Gao, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5497-5505
Open Access | Times Cited: 8
B. Ge, Wei Wang, Yurong Gao, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5497-5505
Open Access | Times Cited: 8
Spray-Drying Impact the Physicochemical Properties and Formation of Maillard Reaction Products Contributing to Antioxidant Activity of Camelina Press Cake Extract
Emilia Drozłowska, Małgorzata Starowicz, Natalia Śmietana, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 919-919
Open Access | Times Cited: 6
Emilia Drozłowska, Małgorzata Starowicz, Natalia Śmietana, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 919-919
Open Access | Times Cited: 6
Use of oilseeds as organic raw materials for the food industry
Наталя Шевчук, Olena Petrova, Alla Ziuzko, et al.
UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE (2024) Vol. 28, Iss. 2, pp. 65-76
Open Access | Times Cited: 1
Наталя Шевчук, Olena Petrova, Alla Ziuzko, et al.
UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE (2024) Vol. 28, Iss. 2, pp. 65-76
Open Access | Times Cited: 1
Enhancing Gluten-Free Muffins with Milk Thistle Seed Proteins: Evaluation of Physicochemical, Rheological, Textural, and Sensory Characteristics
Muhammed Özgölet, Muhammed Zahid Kasapoğlu, Esra Avcı, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2542-2542
Open Access | Times Cited: 1
Muhammed Özgölet, Muhammed Zahid Kasapoğlu, Esra Avcı, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2542-2542
Open Access | Times Cited: 1
Extrusion Processing of Biomass By-Products for Sustainable Food Production
Jordan Pennells, Ishka Bless, Pablo Juliano, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 2
Jordan Pennells, Ishka Bless, Pablo Juliano, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 2
Scientific Interventions for Improving the Utilization of Palm Kernel Meal
Łukasz Łopusiewicz
Springer eBooks (2024), pp. 187-204
Closed Access
Łukasz Łopusiewicz
Springer eBooks (2024), pp. 187-204
Closed Access
On the factors of ensuring sunflower harvests in the regions of Russia
Karina Vladimirovna Shtokolova, Oleg Sergeevich Fomin
Agrarian Bulletin of the (2024) Vol. 24, Iss. 05, pp. 693-702
Open Access
Karina Vladimirovna Shtokolova, Oleg Sergeevich Fomin
Agrarian Bulletin of the (2024) Vol. 24, Iss. 05, pp. 693-702
Open Access
Spermidine Treatment Mitigates Effect of Fusarium Oxysporum Infection in Linum Usitatissimum
Beata Augustyniak, Wioleta Wojtasik, Agnieszka Sawula, et al.
(2024)
Closed Access
Beata Augustyniak, Wioleta Wojtasik, Agnieszka Sawula, et al.
(2024)
Closed Access
Spermidine Treatment Mitigates Effect of Fusarium Oxysporum Infection in Linum Usitatissimum
Anna Kulma, Beata Augustyniak, Wioleta Wojtasik, et al.
(2024)
Closed Access
Anna Kulma, Beata Augustyniak, Wioleta Wojtasik, et al.
(2024)
Closed Access
Industrial Organic Waste and Byproducts as Sustainable Feedstock for Bioenergy Production
Desta Getachew Gizaw, Selvakumar Periyasamy, Zinnabu Tassew Redda, et al.
Energy, environment, and sustainability (2024), pp. 91-116
Closed Access
Desta Getachew Gizaw, Selvakumar Periyasamy, Zinnabu Tassew Redda, et al.
Energy, environment, and sustainability (2024), pp. 91-116
Closed Access
Animal Food Products to Support Human Nutrition and to Boost Human Health: The Potential of Feedstuffs Resources and Their Metabolites as Health-Promoters
Mario Cuchillo-Hilario, Mareli-Itzel Fournier-Ramírez, Margarita Díaz, et al.
Metabolites (2024) Vol. 14, Iss. 9, pp. 496-496
Open Access
Mario Cuchillo-Hilario, Mareli-Itzel Fournier-Ramírez, Margarita Díaz, et al.
Metabolites (2024) Vol. 14, Iss. 9, pp. 496-496
Open Access
The effect of spermidine supplementation on polyamine metabolism and Fusarium infection in Linum usitatissimum
Beata Augustyniak, Wioleta Wojtasik, Agnieszka Sawuła, et al.
Physiological and Molecular Plant Pathology (2024), pp. 102453-102453
Closed Access
Beata Augustyniak, Wioleta Wojtasik, Agnieszka Sawuła, et al.
Physiological and Molecular Plant Pathology (2024), pp. 102453-102453
Closed Access
Edible Oilseeds: Historical Perspectives, Recent Advances, and Future Directions
Amna Khan, Azmat Ali Awan, Muhammad Yasin, et al.
IntechOpen eBooks (2024)
Open Access
Amna Khan, Azmat Ali Awan, Muhammad Yasin, et al.
IntechOpen eBooks (2024)
Open Access
Characteristics of oil and protein of seeds of new sunflower varieties and elite sesame seeds growing in the soil and climatic conditions of Karakalpakstan
Shakhnoza Rakhimova, L. G. Mezhlumyan, Baxitjan Aytjanov, et al.
AIP conference proceedings (2024) Vol. 3244, pp. 050021-050021
Closed Access
Shakhnoza Rakhimova, L. G. Mezhlumyan, Baxitjan Aytjanov, et al.
AIP conference proceedings (2024) Vol. 3244, pp. 050021-050021
Closed Access
Development of chips technology using plant raw materials
Natalya D. Zhuravleva, A. D. Toshev
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 2, pp. 81-86
Open Access
Natalya D. Zhuravleva, A. D. Toshev
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 2, pp. 81-86
Open Access
