OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Global nutritional challenges of reformulated food: A review
Helen Onyeaka, Ogueri Nwaiwu, KeChrist Obileke, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2483-2499
Open Access | Times Cited: 27
Helen Onyeaka, Ogueri Nwaiwu, KeChrist Obileke, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2483-2499
Open Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
Analyzing consumer behaviour towards food and nutrition labeling: A comprehensive review
K Priya, Sivakumar Alur
Heliyon (2023) Vol. 9, Iss. 9, pp. e19401-e19401
Open Access | Times Cited: 22
K Priya, Sivakumar Alur
Heliyon (2023) Vol. 9, Iss. 9, pp. e19401-e19401
Open Access | Times Cited: 22
Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals
Martin Michel, Alison L. Eldridge, Christoph Hartmann, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104703-104703
Open Access | Times Cited: 12
Martin Michel, Alison L. Eldridge, Christoph Hartmann, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104703-104703
Open Access | Times Cited: 12
Exploring the potential of Ulva Lactuca: Emerging extraction methods, bioactive compounds, and health applications – A perspective review
Nicky Rahmana Putra, Sofa Fajriah, Lailatul Qomariyah, et al.
South African Journal of Chemical Engineering (2023) Vol. 47, pp. 233-245
Open Access | Times Cited: 16
Nicky Rahmana Putra, Sofa Fajriah, Lailatul Qomariyah, et al.
South African Journal of Chemical Engineering (2023) Vol. 47, pp. 233-245
Open Access | Times Cited: 16
Innovative Curriculum Strategies for Managing the Future of Food Science, Technology and Engineering Education
I. Sam Saguy, Cristina L.M. Silva, Eli Cohen
Journal of Food Engineering (2025), pp. 112474-112474
Closed Access
I. Sam Saguy, Cristina L.M. Silva, Eli Cohen
Journal of Food Engineering (2025), pp. 112474-112474
Closed Access
Can nonprofit target-setting mechanisms drive for-profit compliance? Evidence from sodium content
Christian Rojas, Ezgi Cengiz
International Journal of Industrial Organization (2025) Vol. 99, pp. 103144-103144
Closed Access
Christian Rojas, Ezgi Cengiz
International Journal of Industrial Organization (2025) Vol. 99, pp. 103144-103144
Closed Access
A comprehensive review on cardiovascular disorders development due to salt intake: an emphasis on policy implementation
Ian Osoro, M.G. Rajanandh
Health Research Policy and Systems (2025) Vol. 23, Iss. 1
Open Access
Ian Osoro, M.G. Rajanandh
Health Research Policy and Systems (2025) Vol. 23, Iss. 1
Open Access
Advances in mass transfer and fluid flows in non-thermal food processing industry – a review
Shahad Z. Al-Najjar, Zainab T. Al‐Sharify, Helen Onyeaka, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 12
Shahad Z. Al-Najjar, Zainab T. Al‐Sharify, Helen Onyeaka, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 12
Consumer's perception of food pairing products with usual, novel and unusual flavour combinations: A segmentation approach
Kristin Jürkenbeck, Flora von Steimker, Achim Spiller
Appetite (2024) Vol. 196, pp. 107270-107270
Open Access | Times Cited: 3
Kristin Jürkenbeck, Flora von Steimker, Achim Spiller
Appetite (2024) Vol. 196, pp. 107270-107270
Open Access | Times Cited: 3
An ecological reorientation of the Codex Alimentarius Commission could help transform food systems
Mark Lawrence, Christine Parker, Hope Johnson, et al.
Nature Food (2024)
Closed Access | Times Cited: 3
Mark Lawrence, Christine Parker, Hope Johnson, et al.
Nature Food (2024)
Closed Access | Times Cited: 3
Pertinence of Salt-Related Knowledge and Reported Behaviour on Salt Intake in Adults: A Cross-Sectional Study
Georgios Marakis, Ana Marques Domingues, Anna Crispo, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4114-4114
Open Access | Times Cited: 8
Georgios Marakis, Ana Marques Domingues, Anna Crispo, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4114-4114
Open Access | Times Cited: 8
Essential Oil Vapors Assisted Plasma for Rapid, Enhanced Sanitization of Food-Associated Pathogenic Bacteria
Yashwanth Arcot, Minchen Mu, T. Matthew Taylor, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1507-1524
Closed Access | Times Cited: 6
Yashwanth Arcot, Minchen Mu, T. Matthew Taylor, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1507-1524
Closed Access | Times Cited: 6
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?
Estrella Sayas‐Barberá, C. Paredes, Manuel Salgado-Ramos, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 129-129
Open Access | Times Cited: 6
Estrella Sayas‐Barberá, C. Paredes, Manuel Salgado-Ramos, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 129-129
Open Access | Times Cited: 6
Effects of food price on nutrition outcomes among women in Nigeria
Deborah Tosin Fajobi, Joshua Olusegun Ajetomobi, Mufutau Oyedapo Raufu, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 1, pp. 94-104
Open Access | Times Cited: 4
Deborah Tosin Fajobi, Joshua Olusegun Ajetomobi, Mufutau Oyedapo Raufu, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 1, pp. 94-104
Open Access | Times Cited: 4
The Impact of Non-Fiscal Mandatory and Voluntary Policies and Interventions on the Reformulation of Food and Beverage Products: A Systematic Review
Jessica Packer, Semina Michalopoulou, Joana Cruz, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3484-3484
Open Access | Times Cited: 1
Jessica Packer, Semina Michalopoulou, Joana Cruz, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3484-3484
Open Access | Times Cited: 1
Processing effects on lipid composition in ultra-processed foods: assessing health assumptions and association with blood lipid profiles
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Animal Protein-Based Fat Replacers: New Prospective and Applications in Dairy Products and Their Analogues
Mohamed Salama, Xiaomeng Li, Haoyang Sun, et al.
Food Reviews International (2024), pp. 1-26
Closed Access | Times Cited: 1
Mohamed Salama, Xiaomeng Li, Haoyang Sun, et al.
Food Reviews International (2024), pp. 1-26
Closed Access | Times Cited: 1
How Effective Are Voluntary Agreements to Offer Healthier Products? Evidence from Sodium Content
Christian Rojas, Ezgi Cengiz
SSRN Electronic Journal (2023)
Closed Access | Times Cited: 4
Christian Rojas, Ezgi Cengiz
SSRN Electronic Journal (2023)
Closed Access | Times Cited: 4
Uptake of Front-of-Package Nutrition Labeling Scheme after 5 Years of Adoption in Thailand: An Analysis of New Launched Pre-Packaged Food and Beverages Products
Hung Nguyen Ngoc, Juntima Photi, Nattapol Tangsuphoom, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3116-3116
Open Access | Times Cited: 2
Hung Nguyen Ngoc, Juntima Photi, Nattapol Tangsuphoom, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3116-3116
Open Access | Times Cited: 2
Structuring Food Products Using 3D Printing: Strategies, Applications, and Potential
Ivana M. Cotabarren, M. Itatí De Salvo, Camila A. Palla
Current Food Science and Technology Reports (2023) Vol. 1, Iss. 2, pp. 109-121
Closed Access | Times Cited: 2
Ivana M. Cotabarren, M. Itatí De Salvo, Camila A. Palla
Current Food Science and Technology Reports (2023) Vol. 1, Iss. 2, pp. 109-121
Closed Access | Times Cited: 2
Generosity development model of an organic food community in Thailand
Patcharapunt Maneesiri, Nawarat Phlainoi, Pearmsak Makarabhirom, et al.
Humanities, Arts and Social Sciences Studies (2024)
Open Access
Patcharapunt Maneesiri, Nawarat Phlainoi, Pearmsak Makarabhirom, et al.
Humanities, Arts and Social Sciences Studies (2024)
Open Access
A current insight into Salmonella’s inducible acid resistance
Alkmini Gavriil, Ιlias Giannenas, Panagiotis Skandamis
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access
Alkmini Gavriil, Ιlias Giannenas, Panagiotis Skandamis
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access
Foods for Diet-related Disease Prevention and Health Promotion: Sensory Quality and Consumer Acceptance
Zita E. Martins, Marta Silva, J. C. Machado, et al.
Royal Society of Chemistry eBooks (2024), pp. 488-528
Closed Access
Zita E. Martins, Marta Silva, J. C. Machado, et al.
Royal Society of Chemistry eBooks (2024), pp. 488-528
Closed Access
Discovering Consumer Behavior Towards Back-of-Pack Nutrition Labels: A Systematic Literature Review
K M Priya, N. C. Kiran Babu, S Sujatha
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 502-526
Open Access
K M Priya, N. C. Kiran Babu, S Sujatha
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 502-526
Open Access
Impact of fresh orange, apple, mango and papaya fruit juices on postprandial glycaemia in apparently healthy young adults
Yapo Hypolithe Kouadio, Béda Frank YAPO, Jean-Brice Gbakayoro, et al.
NFS Journal (2024), pp. 100205-100205
Open Access
Yapo Hypolithe Kouadio, Béda Frank YAPO, Jean-Brice Gbakayoro, et al.
NFS Journal (2024), pp. 100205-100205
Open Access
