OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Studying the shelf life of butter containing fucoidan, by evaluating sensory and chemical properties
Ahmad Alipour, Mohammad Hossein Marhamatizadeh, Mehdi Mohammadi
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2956-2963
Open Access | Times Cited: 5
Ahmad Alipour, Mohammad Hossein Marhamatizadeh, Mehdi Mohammadi
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2956-2963
Open Access | Times Cited: 5
Showing 5 citing articles:
Bio-based film development: Harnessing alginate and fucoidan extracted from Ascophyllum nodosum with glycerol and choline chloride-based solvent
Kyle James, Hao Long, Ian M. O’Hara, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110013-110013
Open Access | Times Cited: 8
Kyle James, Hao Long, Ian M. O’Hara, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110013-110013
Open Access | Times Cited: 8
Bioactive Fucoidan-Based Three-Component Colloidal Particles for Food Safety
Aistė Galinskaitė, Rūta Gruškienė, Tatjana Kavleiskaja, et al.
Food and Bioprocess Technology (2025)
Closed Access
Aistė Galinskaitė, Rūta Gruškienė, Tatjana Kavleiskaja, et al.
Food and Bioprocess Technology (2025)
Closed Access
A shelf life prediction method for butter based on the effects of β‐carotene on colour and oxidative stability
Shujie Cheng, Shimin Wu
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 961-972
Closed Access | Times Cited: 1
Shujie Cheng, Shimin Wu
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 961-972
Closed Access | Times Cited: 1
Improving the microbial quality and sensory properties of pasteurized sweet cream butter during refrigerated storage using chia seed ethanolic extract
Zahra Sadri‐Saeen, Mohammadreza Khani, Vajiheh Fadaei
Food Science & Nutrition (2023) Vol. 12, Iss. 1, pp. 564-573
Open Access | Times Cited: 2
Zahra Sadri‐Saeen, Mohammadreza Khani, Vajiheh Fadaei
Food Science & Nutrition (2023) Vol. 12, Iss. 1, pp. 564-573
Open Access | Times Cited: 2
Un Indicator values for food shelf life prediction: A review
Teofilo Macario Espinoza Tellez, Roberto Quevedo, Oscar Díaz-Carrasco
Scientia Agropecuaria (2024) Vol. 15, Iss. 3, pp. 429-448
Open Access
Teofilo Macario Espinoza Tellez, Roberto Quevedo, Oscar Díaz-Carrasco
Scientia Agropecuaria (2024) Vol. 15, Iss. 3, pp. 429-448
Open Access
