OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation, characterization, identification, and antioxidant properties of fermented acaí (Euterpe oleracea)
Wenying Liu, Xue Wang, Jie Ren, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2925-2941
Open Access | Times Cited: 4
Wenying Liu, Xue Wang, Jie Ren, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2925-2941
Open Access | Times Cited: 4
Showing 4 citing articles:
Investigation of the antioxidative potential of Meretrix meretrix L. derived peptides from simulated gastrointestinal digestion: In vitro and in silico insights
Chao Du, Zhenzhen Hui, Na Li, et al.
LWT (2024) Vol. 198, pp. 115939-115939
Open Access | Times Cited: 6
Chao Du, Zhenzhen Hui, Na Li, et al.
LWT (2024) Vol. 198, pp. 115939-115939
Open Access | Times Cited: 6
Effect of processing on berry bioactives and health aspects
Mouna Boulares, Atef Lakoud, O. Ben Moussa, et al.
Elsevier eBooks (2025), pp. 171-208
Closed Access
Mouna Boulares, Atef Lakoud, O. Ben Moussa, et al.
Elsevier eBooks (2025), pp. 171-208
Closed Access
Exploring the potential nutritional role of bioflavonoids in exercise rehabilitation: a kinematic perspective
Qiaoyin Tan, Bochao Chen, Cuicui Wu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Qiaoyin Tan, Bochao Chen, Cuicui Wu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
