OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review
Fakhar Islam, Ali Imran, Farhana Nosheen, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2471-2482
Open Access | Times Cited: 28
Fakhar Islam, Ali Imran, Farhana Nosheen, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2471-2482
Open Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Therapeutic potential of adiponectin in prediabetes: strategies, challenges, and future directions
Mona Mohamed Ibrahim Abdalla
Therapeutic Advances in Endocrinology and Metabolism (2024) Vol. 15
Open Access | Times Cited: 11
Mona Mohamed Ibrahim Abdalla
Therapeutic Advances in Endocrinology and Metabolism (2024) Vol. 15
Open Access | Times Cited: 11
Innovative Solutions for Food Analysis: Microextraction Techniques in Lipid Peroxidation Product Detection
Jorge A. Custodio‐Mendoza, Ana M. Ares-Fuentes, Antonia M. Carro
Separations (2023) Vol. 10, Iss. 10, pp. 531-531
Open Access | Times Cited: 16
Jorge A. Custodio‐Mendoza, Ana M. Ares-Fuentes, Antonia M. Carro
Separations (2023) Vol. 10, Iss. 10, pp. 531-531
Open Access | Times Cited: 16
Replacing milk fat with pumpkin seed oil in yogurt
Amal Hassan Alshawi
Italian Journal of Food Science (2025) Vol. 37, Iss. 1, pp. 384-395
Open Access
Amal Hassan Alshawi
Italian Journal of Food Science (2025) Vol. 37, Iss. 1, pp. 384-395
Open Access
Functional foods for bone and joint health: building a solid foundation
Zahra Emam‐Djomeh, Homa Behmadi, Elham Azarpazhooh, et al.
Elsevier eBooks (2025), pp. 233-256
Closed Access
Zahra Emam‐Djomeh, Homa Behmadi, Elham Azarpazhooh, et al.
Elsevier eBooks (2025), pp. 233-256
Closed Access
Optimizing fatty acid composition and nutritional profile of palm oil-based blends for improved functional properties
V. Prathap, Praduman Yadav, K. Manorama, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
V. Prathap, Praduman Yadav, K. Manorama, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Chemical Characteristics and Thermal Oxidative Stability of Novel Cold-Pressed Oil Blends: GC, LF NMR, and DSC Studies
Wojciech Cichocki, Dominik Kmiecik, Hanna Maria Baranowska, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2660-2660
Open Access | Times Cited: 15
Wojciech Cichocki, Dominik Kmiecik, Hanna Maria Baranowska, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2660-2660
Open Access | Times Cited: 15
Comparative Analysis of Fragrant Oil Extraction from Semen Trichosanthis Using Cold Pressing, Soxhlet Extraction, Subcritical N-Butane Extraction and Supercritical Co2 Extraction Methods
Ling-Biao Gu, Qiaoying Song, Lin Wang, et al.
(2025)
Closed Access
Ling-Biao Gu, Qiaoying Song, Lin Wang, et al.
(2025)
Closed Access
Antimicrobial and Antioxidant Properties of Sambucus nigra L. (Elderflower) Oil: A Molecular Docking and Biochemical Study
Doris Floareș, Diana Obiștioiu, Anca Hulea, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 310-310
Open Access
Doris Floareș, Diana Obiștioiu, Anca Hulea, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 310-310
Open Access
Maternal consumption of nut oil (Bertholletia excelsa): Evidence of anxiolytic-like behavior and reduction in brain lipid peroxidation on the progeny of rats
Larissa Maria Gomes Dutra, Maria Elizângela Ferreira Alves, Thales Daniel Oliveira de Lima e Silva, et al.
Brain Research (2025) Vol. 1851, pp. 149501-149501
Closed Access
Larissa Maria Gomes Dutra, Maria Elizângela Ferreira Alves, Thales Daniel Oliveira de Lima e Silva, et al.
Brain Research (2025) Vol. 1851, pp. 149501-149501
Closed Access
Integration of lipidomics and flavoromics reveals the lipid-flavor transformation mechanism of fish oil from silver carp visceral with different enzymatic hydrolysis
Jinlin Li, Yuan Liping, L. Weng, et al.
Food Chemistry (2025) Vol. 477, pp. 143507-143507
Closed Access
Jinlin Li, Yuan Liping, L. Weng, et al.
Food Chemistry (2025) Vol. 477, pp. 143507-143507
Closed Access
Neuroimmunological effects of omega-3 fatty acids on migraine: a review
Ting‐Bin Chen, Cheng‐Chia Yang, I‐Ju Tsai, et al.
Frontiers in Neurology (2024) Vol. 15
Open Access | Times Cited: 3
Ting‐Bin Chen, Cheng‐Chia Yang, I‐Ju Tsai, et al.
Frontiers in Neurology (2024) Vol. 15
Open Access | Times Cited: 3
Advancements in emulsion systems for specialized infant formulas: Research process and formulation proposals for optimizing bioavailability of nutraceuticals
Liling Zhang, Yang Hu, Ling Jiang
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 3
Liling Zhang, Yang Hu, Ling Jiang
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 3
Metabolome classification of olive by‐products from different oil presses providing insights into its potential health benefits and valorization as analyzed via multiplex MS‐based techniques coupled to chemometrics
Nesrin M. Fayek, Mostafa H. Baky, Zhenhao Li, et al.
Phytochemical Analysis (2024)
Closed Access | Times Cited: 2
Nesrin M. Fayek, Mostafa H. Baky, Zhenhao Li, et al.
Phytochemical Analysis (2024)
Closed Access | Times Cited: 2
Effectiveness of combined seeds (pumpkin, sunflower, sesame, flaxseed): As adjacent therapy to treat polycystic ovary syndrome in females
Naveed Rasheed, Aftab Ahmed, Farhana Nosheen, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 3385-3393
Open Access | Times Cited: 6
Naveed Rasheed, Aftab Ahmed, Farhana Nosheen, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 3385-3393
Open Access | Times Cited: 6
3D-bioprinted anti-senescence organoid scaffolds repair cartilage defect and prevent joint degeneration via miR-23b/ELOVL5-mediated metabolic rewiring
Yi Wang, Yongqing You, Hongyu Chen, et al.
Chemical Engineering Journal (2024) Vol. 491, pp. 152049-152049
Closed Access | Times Cited: 1
Yi Wang, Yongqing You, Hongyu Chen, et al.
Chemical Engineering Journal (2024) Vol. 491, pp. 152049-152049
Closed Access | Times Cited: 1
Sour Cream Analogue Supplemented with Red Grape Pomace and Tomato Pomace Extracts: Chemical Composition, Oxidative Stability, and Organoleptic Characteristics
Gihan Malek, Esraa Awaad
Journal of Food and Dairy Sciences (2024) Vol. 14, Iss. 12, pp. 309-315
Open Access
Gihan Malek, Esraa Awaad
Journal of Food and Dairy Sciences (2024) Vol. 14, Iss. 12, pp. 309-315
Open Access
Effects of Trace Elements on the Fatty Acid Composition in Danubian Fish Species
Katarina Jovičić, Vesna Djikanović, Isidora Santrač, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 954-954
Open Access
Katarina Jovičić, Vesna Djikanović, Isidora Santrač, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 954-954
Open Access
Enhancement of Functional Properties of Gluten-Free Bread
Neven F. Agamy, Hend A. Elnegery, Nashwa Younes
Alexandria Science Exchange Journal (2024) Vol. 45, Iss. 2, pp. 295-305
Open Access
Neven F. Agamy, Hend A. Elnegery, Nashwa Younes
Alexandria Science Exchange Journal (2024) Vol. 45, Iss. 2, pp. 295-305
Open Access
A Comparative Study on the Characteristics of Different Types of Camellia Oils Based on Triacylglycerol Species, Bioactive Components, Volatile Compounds, and Antioxidant Activity
Beibei Duan, H. O. HUL TIN, Chengwen Mao, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2894-2894
Open Access
Beibei Duan, H. O. HUL TIN, Chengwen Mao, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2894-2894
Open Access
Plasma fatty acid levels and risk of non-small cell lung cancer: a large-scale prospective cohort study
Hualong Lin, Qiuyan Lin, Jie-Ni Feng, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Hualong Lin, Qiuyan Lin, Jie-Ni Feng, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
The influence of storage conditions on hygiene condition and eicosapentaenoic acid oxidation in Nannochloropsis algae for sustainable food supply
Yiran Lu, Hao Lan, Yixiao Wu, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Yiran Lu, Hao Lan, Yixiao Wu, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Yield, Physicochemical Properties, and Fatty Acid Profile of Vegetable Oil Extracted From Seed Coats of Strychnos pungens Soler. Fruits Collected in Chikomba, Zimbabwe
Clemence Zimudzi, Godfrey Elijah Zharare
Journal of Lipids (2024) Vol. 2024, Iss. 1
Open Access
Clemence Zimudzi, Godfrey Elijah Zharare
Journal of Lipids (2024) Vol. 2024, Iss. 1
Open Access
Effect of cultivar type, ontogeny and extraction methods as determinant factors of olive leaf metabolome: A case study in 8 Egyptian cultivars as analyzed using LC/MS-based metabolomics
Nesrin M. Fayek, Ahmed Zayed, Hamdy A. Zahran, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 120085-120085
Closed Access
Nesrin M. Fayek, Ahmed Zayed, Hamdy A. Zahran, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 120085-120085
Closed Access
Nanoencapsulation of flaxseed oil: Fabrication, characterization, and storage stability
Fang Xu, Xinyuan Ge, Qin Zhi, et al.
LWT (2024), pp. 117113-117113
Open Access
Fang Xu, Xinyuan Ge, Qin Zhi, et al.
LWT (2024), pp. 117113-117113
Open Access
