OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Studying the microbial, chemical, and sensory characteristics of shrimp coated with alginate sodium nanoparticles containing Zataria multiflora and Cuminum cyminum essential oils
Mahmoud Osanloo, Zahra Eskandari, Elham Zarenezhad, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2823-2837
Open Access | Times Cited: 12
Mahmoud Osanloo, Zahra Eskandari, Elham Zarenezhad, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2823-2837
Open Access | Times Cited: 12
Showing 12 citing articles:
A Comprehensive Review of Nanoparticles: From Classification to Application and Toxicity
Furkan Eker, Hatice Duman, Emir Akdaşçi, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3482-3482
Open Access | Times Cited: 20
Furkan Eker, Hatice Duman, Emir Akdaşçi, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3482-3482
Open Access | Times Cited: 20
Enhancing the lipid stability of foods of animal origin using edible packaging systems
Zuhaib F. Bhat, Hina F. Bhat, Mehnaza Manzoor, et al.
Food Chemistry X (2024) Vol. 21, pp. 101185-101185
Open Access | Times Cited: 9
Zuhaib F. Bhat, Hina F. Bhat, Mehnaza Manzoor, et al.
Food Chemistry X (2024) Vol. 21, pp. 101185-101185
Open Access | Times Cited: 9
Effect of alginate coating activated by solid lipid nanoparticles containing Zataria multiflora essential oil on chicken fillet’s preservation
Sara Safaeian Laein, Fatemeh Mohajer, Ali Khanzadi, et al.
Food Chemistry (2024) Vol. 446, pp. 138816-138816
Closed Access | Times Cited: 7
Sara Safaeian Laein, Fatemeh Mohajer, Ali Khanzadi, et al.
Food Chemistry (2024) Vol. 446, pp. 138816-138816
Closed Access | Times Cited: 7
Phytotoxicity of Anethum graveolens, Origanum majorana, Pelargonium graveolens, Satureja bachtiarica, Trachyspermum ammi, Zataria multiflora, and Ziziphora tenuior essential oils nanoemulsions as biological alternatives for weed control and design bioherbicide: in planta and in silico study
Mohammad Hamidian, Seyed Abdolreza Kazemeini, Gholamreza Kavoosi, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120543-120543
Open Access
Mohammad Hamidian, Seyed Abdolreza Kazemeini, Gholamreza Kavoosi, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120543-120543
Open Access
Edible packaging systems for enhancing the sensory quality of animal-derived foods
Hina F. Bhat, Hina F. Bhat, Mehnaza Manzoor, et al.
Food Chemistry (2023) Vol. 428, pp. 136809-136809
Closed Access | Times Cited: 12
Hina F. Bhat, Hina F. Bhat, Mehnaza Manzoor, et al.
Food Chemistry (2023) Vol. 428, pp. 136809-136809
Closed Access | Times Cited: 12
Quality Deterioration of Shrimp During Postharvest Handling and Cold Storage: Causes and Prevention
Abubakar Saleh Ahmad, Mallikarjun Chanchi Prashanthkumar, Thanasak Sae‐leaw, et al.
(2025), pp. 401-437
Closed Access
Abubakar Saleh Ahmad, Mallikarjun Chanchi Prashanthkumar, Thanasak Sae‐leaw, et al.
(2025), pp. 401-437
Closed Access
Alginate Nanoparticles Containing Cuminum cyminum and Zataria multiflora Essential Oils with Promising Anticancer and Antibacterial Effects
Mahmoud Osanloo, Razie Ranjbar, Elham Zarenezhad
International Journal of Biomaterials (2024) Vol. 2024, pp. 1-10
Open Access | Times Cited: 2
Mahmoud Osanloo, Razie Ranjbar, Elham Zarenezhad
International Journal of Biomaterials (2024) Vol. 2024, pp. 1-10
Open Access | Times Cited: 2
Edible packaging systems for improved microbial quality of animal-derived foods and the role of emerging technologies
Zuhaib F. Bhat, Hina F. Bhat, Maneesha S. Mohan, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-29
Closed Access | Times Cited: 5
Zuhaib F. Bhat, Hina F. Bhat, Maneesha S. Mohan, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-29
Closed Access | Times Cited: 5
Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese Silkworm pupae protein-based film
Sabahu Noor, Sunil Kumar, Hina F. Bhat, et al.
Food Hydrocolloids for Health (2024) Vol. 6, pp. 100183-100183
Open Access | Times Cited: 1
Sabahu Noor, Sunil Kumar, Hina F. Bhat, et al.
Food Hydrocolloids for Health (2024) Vol. 6, pp. 100183-100183
Open Access | Times Cited: 1
A multi-epitope protein vaccine encapsulated in alginate nanoparticles as a candidate vaccine against Shigella sonnei
Parisa Hashemi, Mahmoud Osanloo, Akbar Farjadfar, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Parisa Hashemi, Mahmoud Osanloo, Akbar Farjadfar, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Edible Coating Based on Alginate Nanoparticles Containing Menthol and Zataria multiflora Essential Oil: Effect on the Shelf Life of Chicken Thigh in the Refrigerator
Ali Mohammad Ranjbar, Mahmoud Osanloo, Mojdeh Safari, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Ali Mohammad Ranjbar, Mahmoud Osanloo, Mojdeh Safari, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
