OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical, antioxidant, antimicrobial, and in vitro cytotoxic activities of corn pollen protein hydrolysates obtained by different peptidases
Amir Akbarmehr, Seyed Hadi Peighambardoust, Babak Ghanbarzadeh, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 5, pp. 2403-2417
Open Access | Times Cited: 12
Amir Akbarmehr, Seyed Hadi Peighambardoust, Babak Ghanbarzadeh, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 5, pp. 2403-2417
Open Access | Times Cited: 12
Showing 12 citing articles:
Insights into Selection and Application of Carbohydrate-based Carriers for Microencapsulation: Stability and Functional Properties of Maltodextrin, Gum Arabic, and β-Cyclodextrin in Encapsulating Tea Flower Pollen Peptides
Pegah Mehrali, Seyed Hadi Peighambardoust, Amir Akbarmehr, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100700-100700
Open Access
Pegah Mehrali, Seyed Hadi Peighambardoust, Amir Akbarmehr, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100700-100700
Open Access
Application of low-, and medium-molecular weight chitosan for preparation of spray-dried microparticles loaded with Ferulago angulata essential oil: Physicochemical, antioxidant, antibacterial and in-vitro release properties
Zahra Bahrampour, Seyed Hadi Peighambardoust, Asad Mohammad Amini, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126554-126554
Closed Access | Times Cited: 8
Zahra Bahrampour, Seyed Hadi Peighambardoust, Asad Mohammad Amini, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126554-126554
Closed Access | Times Cited: 8
Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate–Maltodextrin
Nasrin Beigmohammadi, Seyed Hadi Peighambardoust, Asad Mohammad Amini, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1407-1407
Open Access | Times Cited: 2
Nasrin Beigmohammadi, Seyed Hadi Peighambardoust, Asad Mohammad Amini, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1407-1407
Open Access | Times Cited: 2
A Novel Workflow for In Silico Prediction of Bioactive Peptides: An Exploration of Solanum lycopersicum By-Products
Francesco Morena, Chiara Cencini, Eleonora Calzoni, et al.
Biomolecules (2024) Vol. 14, Iss. 8, pp. 930-930
Open Access | Times Cited: 2
Francesco Morena, Chiara Cencini, Eleonora Calzoni, et al.
Biomolecules (2024) Vol. 14, Iss. 8, pp. 930-930
Open Access | Times Cited: 2
Investigating structure, biological activity, peptide composition and emulsifying properties of pea protein hydrolysates obtained by cell envelope proteinase from Lactobacillus delbrueckii subsp. bulgaricus
Xiaoying Zhang, Yuqing Tang, Cheng Hong, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125375-125375
Closed Access | Times Cited: 6
Xiaoying Zhang, Yuqing Tang, Cheng Hong, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125375-125375
Closed Access | Times Cited: 6
Effect of ficin‐hydrolyzed wheat gluten on bread quality and in vitro antioxidant activity before and after simulated gastrointestinal digestion
Mojan Seyedain‐Ardabili, Mohammad Hossein Azizi
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1768-1778
Open Access | Times Cited: 3
Mojan Seyedain‐Ardabili, Mohammad Hossein Azizi
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1768-1778
Open Access | Times Cited: 3
Sourcing, Use of Biopeptides, and Active Protein Hydrolysates as a Positive Response to Green Politics in the World—Current State and Challenges: A Review
Hana Derbew Gedif, Joanna Tkaczewska
Food and Bioprocess Technology (2024)
Closed Access
Hana Derbew Gedif, Joanna Tkaczewska
Food and Bioprocess Technology (2024)
Closed Access
Anticancer and anti-reactive oxygen species activity of bioactive peptides isolated from vigna unguiculata
Sonaal Ramsookmohan
(2024)
Open Access
Sonaal Ramsookmohan
(2024)
Open Access
Structure, antioxidant activity, and neuroprotective effect of black soybean (Glycine max (L.) merr.) protein hydrolysates
Lulu Li, Yang Yang, Chunmin Ma, et al.
Food Chemistry (2024) Vol. 463, pp. 141390-141390
Closed Access
Lulu Li, Yang Yang, Chunmin Ma, et al.
Food Chemistry (2024) Vol. 463, pp. 141390-141390
Closed Access
Production of Hydrolysates from Sargassum Protein: Evaluation of Techno-Functional, Nutritional, Antioxidant, and Antimicrobial Properties
Asghar Farhadi, Ali Ayaseh, Babak Ghanbarzadeh, et al.
(2024)
Closed Access
Asghar Farhadi, Ali Ayaseh, Babak Ghanbarzadeh, et al.
(2024)
Closed Access
Role of food protein-derived peptides in the treatment of colon cancer
Xue Deng, Jing Yang, Huayi Suo, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240087-9240087
Open Access
Xue Deng, Jing Yang, Huayi Suo, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240087-9240087
Open Access
Biopesticidal Activity for Controlling Root Rot and Root Knot Infection of Green Beans under Natural Field Conditions Utilizing Biowastes
Galal A. M. Nawwar, Hoda Sabry Othman, M. M. Abdel-Kader, et al.
Research Square (Research Square) (2023)
Open Access
Galal A. M. Nawwar, Hoda Sabry Othman, M. M. Abdel-Kader, et al.
Research Square (Research Square) (2023)
Open Access
