OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Secoisolariciresinol diglucoside and anethole ameliorate lipid abnormalities, oxidative injury, hypercholesterolemia, heart, and liver conditions
Sana Noreen, Habib-ur- Rehman, Tabussam Tufail, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2620-2630
Open Access | Times Cited: 12
Sana Noreen, Habib-ur- Rehman, Tabussam Tufail, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2620-2630
Open Access | Times Cited: 12
Showing 12 citing articles:
Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barley
Tabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, et al.
Ultrasonics Sonochemistry (2025) Vol. 113, pp. 107231-107231
Open Access
Tabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, et al.
Ultrasonics Sonochemistry (2025) Vol. 113, pp. 107231-107231
Open Access
Pharmacological, nutraceutical, and nutritional properties of flaxseed (Linum usitatissimum): An insight into its functionality and disease mitigation
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6820-6829
Open Access | Times Cited: 11
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6820-6829
Open Access | Times Cited: 11
Assessment of Antioxidant Activities of Flaxseed (<i>Linum usitatisimum</i> L.) and Fennel Seed (<i>Foeniculum vulgare</i> Mill.) Extracts
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, et al.
Polish Journal of Environmental Studies (2024) Vol. 33, Iss. 3, pp. 3359-3366
Open Access | Times Cited: 3
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, et al.
Polish Journal of Environmental Studies (2024) Vol. 33, Iss. 3, pp. 3359-3366
Open Access | Times Cited: 3
Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 3
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 3
Anethole alleviates Doxorubicin-induced cardiac and renal toxicities: Insights from network pharmacology and animal studies
Maryam Ali Al-Ali, Nancy S. Younis, Bandar E. Al‐Dhubiab, et al.
Chemico-Biological Interactions (2024) Vol. 401, pp. 111155-111155
Closed Access | Times Cited: 2
Maryam Ali Al-Ali, Nancy S. Younis, Bandar E. Al‐Dhubiab, et al.
Chemico-Biological Interactions (2024) Vol. 401, pp. 111155-111155
Closed Access | Times Cited: 2
Exploring the cholesterol‐lowering effects of cereal bran cell wall‐enriched diets
Tabussam Tufail, Farhan Saeed, Tanazzam Tufail, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4944-4951
Open Access | Times Cited: 1
Tabussam Tufail, Farhan Saeed, Tanazzam Tufail, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4944-4951
Open Access | Times Cited: 1
Nutraceutical, functional, and therapeutic properties of Garcinia cambogia : a review
Sana Noreen, Madiha Khan Naizi, Tabussam Tufail, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 729-738
Open Access | Times Cited: 3
Sana Noreen, Madiha Khan Naizi, Tabussam Tufail, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 729-738
Open Access | Times Cited: 3
Cookies enriched with anethole and secoisolariciresinol diglucoside from flaxseed and fennel seeds improve hypercholesterolemia, lipid profile, and liver functions: A pilot study
Sana Noreen, Tabussam Tufail, Tanazzam Tufail, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 4211-4218
Open Access | Times Cited: 3
Sana Noreen, Tabussam Tufail, Tanazzam Tufail, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 4211-4218
Open Access | Times Cited: 3
Impact of low‐oxalate diet on hyperoxaluria among patients suffering from nephrolithiasis
Khizra Aziz, Sana Noreen, Tabussam Tufail, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4292-4298
Open Access
Khizra Aziz, Sana Noreen, Tabussam Tufail, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4292-4298
Open Access
Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products
Marica Egidio, Loriana Casalino, Filomena De Biasio, et al.
Antibiotics (2024) Vol. 13, Iss. 10, pp. 932-932
Open Access
Marica Egidio, Loriana Casalino, Filomena De Biasio, et al.
Antibiotics (2024) Vol. 13, Iss. 10, pp. 932-932
Open Access
CCK1R2R-/- ameliorates myocardial damage caused by unpredictable stress via altering fatty acid metabolism
Zhihua Zhang, Chen-Teng Yang, Xiaorui Su, et al.
Stress (2023) Vol. 26, Iss. 1
Open Access | Times Cited: 1
Zhihua Zhang, Chen-Teng Yang, Xiaorui Su, et al.
Stress (2023) Vol. 26, Iss. 1
Open Access | Times Cited: 1
