OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of extraction techniques on the efficiency of pomegranate (Punica granatum L.) peel extracts in oxidative stability of edible oils
Samira Javani‐Seraji, Behnaz Bazargani‐Gilani, Narjes Aghajani
Food Science & Nutrition (2023) Vol. 11, Iss. 5, pp. 2344-2355
Open Access | Times Cited: 6
Samira Javani‐Seraji, Behnaz Bazargani‐Gilani, Narjes Aghajani
Food Science & Nutrition (2023) Vol. 11, Iss. 5, pp. 2344-2355
Open Access | Times Cited: 6
Showing 6 citing articles:
Unveiling the anti-oxidative potential of fruits and vegetables waste in prolonging the shelf stability of vegetable oils
Muqaddas Zahid, Samran Khalid, Sumbal Raana, et al.
Future Foods (2024) Vol. 10, pp. 100328-100328
Open Access | Times Cited: 12
Muqaddas Zahid, Samran Khalid, Sumbal Raana, et al.
Future Foods (2024) Vol. 10, pp. 100328-100328
Open Access | Times Cited: 12
Effect of pomegranate (Punica granatum L.) peel and green coffee bean (Coffea arabica) extracts and their formulations on the oxidative stability of raw walnut oil under accelerated oxidation conditions
Atilla Şimşek, Vesile Başar, Emre Turan
International Journal of Food Engineering (2025)
Closed Access
Atilla Şimşek, Vesile Başar, Emre Turan
International Journal of Food Engineering (2025)
Closed Access
Ultrasonication/dynamic maceration‐assisted extraction method as a novel combined approach for recovery of phenolic compounds from pomegranate peel
Hashem Andishmand, Behzad Masoumi, Mohammadali Torbati, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 7160-7171
Open Access | Times Cited: 9
Hashem Andishmand, Behzad Masoumi, Mohammadali Torbati, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 7160-7171
Open Access | Times Cited: 9
Pomegranate peel ethanolic extract: A promising natural antioxidant, antimicrobial agent, and novel approach to mitigate rancidity in used edible oils
Ghalia Saleem Aljeddani, Ameina S. ALmoshadak
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Ghalia Saleem Aljeddani, Ameina S. ALmoshadak
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Supercritical CO2 Fluid Extraction and Microencapsulation of Oil from Anchovy (Engraulis mordax) By-Products
Cezar Ionuț Bichescu, Liliana Mihalcea, Raffaele Raimondo, et al.
Food Technology and Biotechnology (2024) Vol. 62, Iss. 3, pp. 302-313
Open Access
Cezar Ionuț Bichescu, Liliana Mihalcea, Raffaele Raimondo, et al.
Food Technology and Biotechnology (2024) Vol. 62, Iss. 3, pp. 302-313
Open Access
